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Μαχαίρι Zwilling Miyabi 5000 MCD Steel 1 pc(s) Gyutoh
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Zwilling Miyabi 5000 MCD Steel Gyutoh is a high-performance Japanese chef's knife tailored for precision and durability. Made using advanced metallurgy, this knife embodies both tradition and innovation.
With a remarkable blade length of approximately 23.3 cm (9.2 inches) and an overall length of around 37.3 cm (14.7 inches), it is designed for effortless slicing. The blade height is about 4.9 cm and the width measures roughly 2.1 to 2.2 cm.
The knife’s handle is crafted from Masur birch wood, offering an ergonomic design with a concealed tang for balanced handling. This ensures comfort during extended use, making it an ideal choice for both professional and home kitchens.
Key features of the knife include:
- Blade steel: Ice-hardened MC63/MC66 Micro-Carbide damask steel.
- Hardness: 62–64 HRC for exceptional sharpness and durability.
- Sharpening technique: Honbazuke process for a fine katana edge.
- Edge angle: 10° to 12° for precise, scalpel-like cuts.
This Zwilling Miyabi knife seamlessly combines aesthetic appeal with superior functionality, enhancing your culinary experience.
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Blade length23.3 cm
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Overall length37.3 cm
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Blade height4.9 cm
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Blade width2.1–2.2 cm
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Handle length12.4–13.8 cm
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Weight195 g
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Blade steelIce-hardened MC63/MC66 Micro-Carbide damask steel
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Blade hardness (HRC)62–64 HRC
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Edge angle10° to 12°
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Handle materialMasur birch
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Type of handleConcealed tang, ergonomic D-shape
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Manufacturing methodWelded blade construction
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OriginHandmade in Seki, Japan
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Package estimate (dimensions)~40 cm x 7 cm x 4 cm
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Package estimate (weight)~300–400 g
Ratings
Description
The Zwilling Miyabi 5000 MCD Steel Gyutoh is a high-performance Japanese chef's knife tailored for precision and durability. Made using advanced metallurgy, this knife embodies both tradition and innovation.
With a remarkable blade length of approximately 23.3 cm (9.2 inches) and an overall length of around 37.3 cm (14.7 inches), it is designed for effortless slicing. The blade height is about 4.9 cm and the width measures roughly 2.1 to 2.2 cm.
The knife’s handle is crafted from Masur birch wood, offering an ergonomic design with a concealed tang for balanced handling. This ensures comfort during extended use, making it an ideal choice for both professional and home kitchens.
Key features of the knife include:
- Blade steel: Ice-hardened MC63/MC66 Micro-Carbide damask steel.
- Hardness: 62–64 HRC for exceptional sharpness and durability.
- Sharpening technique: Honbazuke process for a fine katana edge.
- Edge angle: 10° to 12° for precise, scalpel-like cuts.
This Zwilling Miyabi knife seamlessly combines aesthetic appeal with superior functionality, enhancing your culinary experience.
Technical Specifications
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Blade length23.3 cm
-
Overall length37.3 cm
-
Blade height4.9 cm
-
Blade width2.1–2.2 cm
-
Handle length12.4–13.8 cm
-
Weight195 g
-
Blade steelIce-hardened MC63/MC66 Micro-Carbide damask steel
-
Blade hardness (HRC)62–64 HRC
-
Edge angle10° to 12°
-
Handle materialMasur birch
-
Type of handleConcealed tang, ergonomic D-shape
-
Manufacturing methodWelded blade construction
-
OriginHandmade in Seki, Japan
-
Package estimate (dimensions)~40 cm x 7 cm x 4 cm
-
Package estimate (weight)~300–400 g
