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Μαχαίρι Κουζίνας KAI Tim Malzer KAMAGATA vegetable 9cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The KAI Tim Malzer KAMAGATA vegetable knife is expertly crafted for precision. Its blade measures approximately 9 to 9.8 cm, making it perfect for peeling and cutting vegetables.
Key Features:
- Blade Thickness: Approximately 1.8 mm
- Blade Material: High-quality Japanese stainless steel (type 1.4116)
- Blade Hardness: 56 to 58 HRC for sharpness and edge retention
- Handle Material: Ergonomic POM plastic for comfortable grip
- Weight: Light at about 81 grams
This knife belongs to the Kamagata series, known for its blend of traditional Japanese forging and modern design, ideal for versatile vegetable preparation tasks.
In conclusion, if you are looking for a compact and precise kitchen tool, the KAI Tim Malzer KAMAGATA vegetable knife stands out due to its excellent features and construction. It's designed not just for efficiency, but also for comfort, making it a fantastic addition to any culinary experience.
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blade_length9 to 9.8 cm
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total_length20.5 to 21.7 cm
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blade_thickness1.8 mm
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blade_materialtype 1.4116 stainless steel
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blade_hardness56 to 58 HRC
-
handle_materialPOM plastic
-
weight81 grams
Ratings
Description
The KAI Tim Malzer KAMAGATA vegetable knife is expertly crafted for precision. Its blade measures approximately 9 to 9.8 cm, making it perfect for peeling and cutting vegetables.
Key Features:
- Blade Thickness: Approximately 1.8 mm
- Blade Material: High-quality Japanese stainless steel (type 1.4116)
- Blade Hardness: 56 to 58 HRC for sharpness and edge retention
- Handle Material: Ergonomic POM plastic for comfortable grip
- Weight: Light at about 81 grams
This knife belongs to the Kamagata series, known for its blend of traditional Japanese forging and modern design, ideal for versatile vegetable preparation tasks.
In conclusion, if you are looking for a compact and precise kitchen tool, the KAI Tim Malzer KAMAGATA vegetable knife stands out due to its excellent features and construction. It's designed not just for efficiency, but also for comfort, making it a fantastic addition to any culinary experience.
Technical Specifications
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blade_length9 to 9.8 cm
-
total_length20.5 to 21.7 cm
-
blade_thickness1.8 mm
-
blade_materialtype 1.4116 stainless steel
-
blade_hardness56 to 58 HRC
-
handle_materialPOM plastic
-
weight81 grams
