Μαχαίρι Κουζίνας KAI Wasabi Nakiri, 16,5 cm Black
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
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4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
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The KAI Wasabi Nakiri Kitchen Knife, 16.5 cm Black is a precision tool designed specifically for cutting vegetables.
Main Features:
- Blade Length: 16.5 cm
- Blade Material: High-carbon stainless steel
- Blade Style: Nakiri, ideal for push-cutting
This knife offers excellent sharpness retention and corrosion resistance due to its polished blade finish. The blade thickness is approximately 2 mm, providing a balance of durability and performance.
Ergonomically designed, it features a handle made from a durable polypropylene and bamboo powder composite, ensuring both comfort and a secure grip.
The KAI Wasabi Nakiri is especially valued by chefs for its ability to make clean and precise cuts, making it essential for vegetable preparation.
- Weight: Approximately 153-157 grams
- Handle Length: About 12.6 cm
This knife is more than just a kitchen tool; it's a reliable companion for professional chefs and cooking enthusiasts alike. Enjoy exceptional cutting performance every time you use it.
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Blade Length16.5 cm
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Blade MaterialHigh-carbon stainless steel
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Blade Thickness2 mm
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Blade Height4.8 cm
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Overall Length30 cm
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Handle MaterialPolypropylene and bamboo powder composite
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Weight155 grams
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Handle Length12.6 cm
Ratings
Description
The KAI Wasabi Nakiri Kitchen Knife, 16.5 cm Black is a precision tool designed specifically for cutting vegetables.
Main Features:
- Blade Length: 16.5 cm
- Blade Material: High-carbon stainless steel
- Blade Style: Nakiri, ideal for push-cutting
This knife offers excellent sharpness retention and corrosion resistance due to its polished blade finish. The blade thickness is approximately 2 mm, providing a balance of durability and performance.
Ergonomically designed, it features a handle made from a durable polypropylene and bamboo powder composite, ensuring both comfort and a secure grip.
The KAI Wasabi Nakiri is especially valued by chefs for its ability to make clean and precise cuts, making it essential for vegetable preparation.
- Weight: Approximately 153-157 grams
- Handle Length: About 12.6 cm
This knife is more than just a kitchen tool; it's a reliable companion for professional chefs and cooking enthusiasts alike. Enjoy exceptional cutting performance every time you use it.
Technical Specifications
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Blade Length16.5 cm
-
Blade MaterialHigh-carbon stainless steel
-
Blade Thickness2 mm
-
Blade Height4.8 cm
-
Overall Length30 cm
-
Handle MaterialPolypropylene and bamboo powder composite
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Weight155 grams
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Handle Length12.6 cm