The Kai Shun Classic Kiritsuke 15 cm knife is a pinnacle of Japanese craftsmanship, designed for chefs who demand precision and versatility in their culinary tasks. This knife uniquely combines the functionalities of a nakiri and sujihiki knife, making it ideal for preparing a variety of Asian dishes.

Featuring a 15 cm blade, the knife presents a lightweight build weighing approximately 137 to 140 grams. This balance offers outstanding maneuverability, empowering you to perform intricate cutting tasks effortlessly.

Technical Specifications

• Blade Material: VG-MAX steel core enveloped by 32 layers of Damascus steel.
• Edge Properties: Double-sided bevel with a flat, secondary V-edge at 15°.
• Handle Material: Durable pakkawood, ergonomically designed for right-handed users.
• Blade Shape: Kiritsuke for versatile slicing, chopping, and fine vegetable work.
• Origin: Handmade in Japan, combining traditional blacksmithing and modern techniques.

This knife shines not only in performance but also in aesthetics, thanks to its unique patterned finish. However, it is important to note that this knife is not dishwasher safe, and hand washing is recommended to maintain its integrity.

Additionally, each knife comes with a 10-year warranty against manufacturing defects, cementing its quality and reliability. Choose the Kai Shun Classic Kiritsuke for an exceptional culinary experience.