The Zwilling TANREI 10 cm Larding and Garnishing Knife is a premium kitchen tool that embodies precision craftsmanship and cutting-edge blade technology. This knife is expertly designed with a 10 cm blade that features 101 layers of premium stainless steel integrated with an FC63 core.

One of the remarkable aspects of this knife is its hardness rating of 63 HRC on the Rockwell Hardness Scale, ensuring exceptional sharpness, edge retention, and flexibility. Such properties are vital for fine culinary tasks, especially larding and garnishing, which demand a delicate touch.

The blade is not only ultra-hard but also flexible, making it perfect for intricate cutting tasks. Crafted using the traditional Honbazuke method by master artisans in Seki, Japan, it offers supreme sharpness and precision.

The handle of the knife is crafted from premium Micarta, known for its durability and moisture resistance. It provides a comfortable grip, showcasing a sophisticated design secured with a reliable triple rivet system. Ergonomically rounded, it ensures ease of use and control.

With its Damascus pattern, layered over 100 times, the knife presents a visually striking aesthetic that complements its high-performance features.

• Blade length: 10 cm
• Blade material: 101 layers stainless steel with FC63 core
• Blade hardness: 63 HRC
• Handle material: Premium Micarta
• Edge honing: Honbazuke hand honing
• Blade flexibility: High
• Manufacturing origin: Handcrafted in Seki, Japan