Μαχαίρι Κουζίνας Miyabi Messer 4000FC Gyutoh 20 cm
| Installment plan | Amount / month |
|---|---|
| 2 | 77,81 € |
| 4 | 39,11 € |
| 6 | 26,21 € |
| 8 | 19,77 € |
| 10 | 15,90 € |
| 12 | 13,32 € |
| 18 | 9,02 € |
| 24 | 6,87 € |
| 36 | 4,72 € |
Συμπλήρωσε τα στοιχεία σου για να σε καλέσουμε άμεσα.
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Pickup from the store:El. Ave. Venizelou 73 (formerly Theseos), Kallithea
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Pick up from a BoxNow machine:With BoxNow you can pick up your parcel from an Automatic Pickup Machine that is near you at all hours of the day 24/7. Possibility of cash on delivery with an additional fee of €1
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Shipping to your location (Calculate shipping):
Detailed Description
The Miyabi Messer 4000FC Gyutoh 20 cm is an exceptional Japanese chef's knife designed for a variety of kitchen tasks. Its precision and craftsmanship make it an indispensable tool for both professional chefs and cooking enthusiasts alike.
One of the standout features of this knife is its blade length, measuring 20 cm, which offers an ideal balance between control and cutting efficiency. The hardness of the blade is 61 HRC on the Rockwell scale, ensuring excellent edge retention for prolonged use.
Key Characteristics:
- Blade Material: FC61 high-carbon stainless steel
- Blade Profile: Authentic Japanese Gyutoh style with a fine edge angle of approximately 9.5-12 degrees
- Handle: Ergonomic octagonal shape made of stabilized brown Pakka wood
- Weight: Approximately 175-179 grams
Each knife undergoes a meticulous manufacturing process, including over 100 steps and 42 days of craftsmanship in Seki, Japan, enhancing its durability and sharpness.
This knife is recognized for blending traditional Japanese craftsmanship with modern metallurgy, making it a top choice for anyone who values quality in their kitchen tools.
Specifications
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Blade length
- 20 cm
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Hardness
- 61 HRC
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Blade thickness
- 0.1 cm
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Overall length
- 34.5 cm
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Blade profile
- Thin, authentic Japanese Gyutoh style
