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Μαχαίρι Κουζίνας Miyabi Messer 4000FC Gyutoh 20 cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Miyabi Messer 4000FC Gyutoh 20 cm is an exceptional Japanese chef's knife designed for a variety of kitchen tasks. Its precision and craftsmanship make it an indispensable tool for both professional chefs and cooking enthusiasts alike.
One of the standout features of this knife is its blade length, measuring 20 cm, which offers an ideal balance between control and cutting efficiency. The hardness of the blade is 61 HRC on the Rockwell scale, ensuring excellent edge retention for prolonged use.
Key Characteristics:
- Blade Material: FC61 high-carbon stainless steel
- Blade Profile: Authentic Japanese Gyutoh style with a fine edge angle of approximately 9.5-12 degrees
- Handle: Ergonomic octagonal shape made of stabilized brown Pakka wood
- Weight: Approximately 175-179 grams
Each knife undergoes a meticulous manufacturing process, including over 100 steps and 42 days of craftsmanship in Seki, Japan, enhancing its durability and sharpness.
This knife is recognized for blending traditional Japanese craftsmanship with modern metallurgy, making it a top choice for anyone who values quality in their kitchen tools.
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Blade length20 cm
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Hardness61 HRC
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Blade thickness0.1 cm
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Overall length34.5 cm
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Blade profileThin, authentic Japanese Gyutoh style
Ratings
Description
The Miyabi Messer 4000FC Gyutoh 20 cm is an exceptional Japanese chef's knife designed for a variety of kitchen tasks. Its precision and craftsmanship make it an indispensable tool for both professional chefs and cooking enthusiasts alike.
One of the standout features of this knife is its blade length, measuring 20 cm, which offers an ideal balance between control and cutting efficiency. The hardness of the blade is 61 HRC on the Rockwell scale, ensuring excellent edge retention for prolonged use.
Key Characteristics:
- Blade Material: FC61 high-carbon stainless steel
- Blade Profile: Authentic Japanese Gyutoh style with a fine edge angle of approximately 9.5-12 degrees
- Handle: Ergonomic octagonal shape made of stabilized brown Pakka wood
- Weight: Approximately 175-179 grams
Each knife undergoes a meticulous manufacturing process, including over 100 steps and 42 days of craftsmanship in Seki, Japan, enhancing its durability and sharpness.
This knife is recognized for blending traditional Japanese craftsmanship with modern metallurgy, making it a top choice for anyone who values quality in their kitchen tools.
Technical Specifications
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Blade length20 cm
-
Hardness61 HRC
-
Blade thickness0.1 cm
-
Overall length34.5 cm
-
Blade profileThin, authentic Japanese Gyutoh style
