The Miyabi 6000MCT Sujihiki 24cm is a premium Japanese slicing knife that excels in carving meat, fish, and sashimi with exceptional precision. Its 24 cm blade, made from MC63 micro-carbide powder steel, is renowned for its impressive hardness and sharpness. Rated at 63 HRC on the Rockwell hardness scale, this knife undergoes a unique Cryodur ice-hardening process at -196°C, significantly enhancing its edge retention and flexibility.

Key features of the Miyabi 6000MCT include:

• Blade Length: 24 cm (240 mm)
• Blade Height: Approximately 3.6 cm (36 mm)
• Blade Thickness: About 2 mm
• Material: Micro-carbide MC63 powder steel core

Additionally, the blade boasts a stunning Damascus pattern with a tsuchime (hammered) texture, which not only enhances its visual appeal but also helps reduce food adhesion. The sharp Honbazuke double bevel edge ensures smooth and precise cutting, while the half bolster design provides balance and facilitates easy sharpening.

The ergonomic D-shaped handle, crafted from Cocobolo pakkawood, is designed for comfort, allowing for fatigue-free use during prolonged periods. Ideal for both right-handed and left-handed users, the Miyabi 6000MCT Sujihiki is not dishwasher safe; hand washing is recommended for maintaining its quality.