Μαχαίρι Κουζίνας Miyabi 6000MCT Sujihiki 24cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
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4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
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The Miyabi 6000MCT Sujihiki 24cm is a premium Japanese slicing knife that excels in carving meat, fish, and sashimi with exceptional precision. Its 24 cm blade, made from MC63 micro-carbide powder steel, is renowned for its impressive hardness and sharpness. Rated at 63 HRC on the Rockwell hardness scale, this knife undergoes a unique Cryodur ice-hardening process at -196°C, significantly enhancing its edge retention and flexibility.
Key features of the Miyabi 6000MCT include:
- Blade Length: 24 cm (240 mm)
- Blade Height: Approximately 3.6 cm (36 mm)
- Blade Thickness: About 2 mm
- Material: Micro-carbide MC63 powder steel core
Additionally, the blade boasts a stunning Damascus pattern with a tsuchime (hammered) texture, which not only enhances its visual appeal but also helps reduce food adhesion. The sharp Honbazuke double bevel edge ensures smooth and precise cutting, while the half bolster design provides balance and facilitates easy sharpening.
The ergonomic D-shaped handle, crafted from Cocobolo pakkawood, is designed for comfort, allowing for fatigue-free use during prolonged periods. Ideal for both right-handed and left-handed users, the Miyabi 6000MCT Sujihiki is not dishwasher safe; hand washing is recommended for maintaining its quality.
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Blade Length240 mm
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Blade Height36 mm
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Blade Thickness2 mm
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Blade MaterialMC63 powder steel
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Handle Length140 mm
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Total Length370 mm
Ratings
Description
The Miyabi 6000MCT Sujihiki 24cm is a premium Japanese slicing knife that excels in carving meat, fish, and sashimi with exceptional precision. Its 24 cm blade, made from MC63 micro-carbide powder steel, is renowned for its impressive hardness and sharpness. Rated at 63 HRC on the Rockwell hardness scale, this knife undergoes a unique Cryodur ice-hardening process at -196°C, significantly enhancing its edge retention and flexibility.
Key features of the Miyabi 6000MCT include:
- Blade Length: 24 cm (240 mm)
- Blade Height: Approximately 3.6 cm (36 mm)
- Blade Thickness: About 2 mm
- Material: Micro-carbide MC63 powder steel core
Additionally, the blade boasts a stunning Damascus pattern with a tsuchime (hammered) texture, which not only enhances its visual appeal but also helps reduce food adhesion. The sharp Honbazuke double bevel edge ensures smooth and precise cutting, while the half bolster design provides balance and facilitates easy sharpening.
The ergonomic D-shaped handle, crafted from Cocobolo pakkawood, is designed for comfort, allowing for fatigue-free use during prolonged periods. Ideal for both right-handed and left-handed users, the Miyabi 6000MCT Sujihiki is not dishwasher safe; hand washing is recommended for maintaining its quality.
Technical Specifications
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Blade Length240 mm
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Blade Height36 mm
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Blade Thickness2 mm
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Blade MaterialMC63 powder steel
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Handle Length140 mm
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Total Length370 mm