The Miyabi 6000MCT Gyutoh 24cm is an exceptional Japanese chef's knife that excels in both versatility and precision. Crafted with a 24 cm blade length, this knife features MC63 micro-carbide powder steel, hardened to an impressive 63 Rockwell HRC. This ensures not just sharpness, but also remarkable durability. The unique Tsuchime hammered (damascus) pattern on the blade contributes to its aesthetic beauty and decreases food from sticking while cutting.

Technical Specifications:

• Blade length: 24 cm (240 mm)
• Blade height: 5.1 cm (51 mm)
• Blade thickness (heel): approx. 2 mm
• Steel type: MC63 micro-carbide powder steel with two layers of ice-hardened stainless steel
• Hardness: 63 HRC
• Blade finish: Tsuchime hammered damascus with fine honbazuke edge sharpening
• Handle: Ergonomic D-shaped Cocobolo pakkawood
• Handle length: 14 cm
• Total length: approx. 38 cm
• Hand orientation: Primarily right-handed, suitable for left-handed use

This knife is recognized for its meticulous craftsmanship, including a Friodur ice-hardening treatment. Designed for comprehensive kitchen tasks, it blends traditional Japanese techniques with modern steel innovation for outstanding kitchen performance.