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Μαχαίρι Κουζίνας Miyabi 6000MCT Gyutoh 24cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Miyabi 6000MCT Gyutoh 24cm is an exceptional Japanese chef's knife that excels in both versatility and precision. Crafted with a 24 cm blade length, this knife features MC63 micro-carbide powder steel, hardened to an impressive 63 Rockwell HRC. This ensures not just sharpness, but also remarkable durability. The unique Tsuchime hammered (damascus) pattern on the blade contributes to its aesthetic beauty and decreases food from sticking while cutting.
Technical Specifications:
- Blade length: 24 cm (240 mm)
- Blade height: 5.1 cm (51 mm)
- Blade thickness (heel): approx. 2 mm
- Steel type: MC63 micro-carbide powder steel with two layers of ice-hardened stainless steel
- Hardness: 63 HRC
- Blade finish: Tsuchime hammered damascus with fine honbazuke edge sharpening
- Handle: Ergonomic D-shaped Cocobolo pakkawood
- Handle length: 14 cm
- Total length: approx. 38 cm
- Hand orientation: Primarily right-handed, suitable for left-handed use
This knife is recognized for its meticulous craftsmanship, including a Friodur ice-hardening treatment. Designed for comprehensive kitchen tasks, it blends traditional Japanese techniques with modern steel innovation for outstanding kitchen performance.
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Blade length24 cm
-
Blade height5.1 cm
-
Blade thickness (heel)2 mm
-
Steel typeMC63 micro-carbide powder steel
-
Hardness63 HRC
-
Handle length14 cm
-
Total length38 cm
-
Weight230 grams
Ratings
Description
The Miyabi 6000MCT Gyutoh 24cm is an exceptional Japanese chef's knife that excels in both versatility and precision. Crafted with a 24 cm blade length, this knife features MC63 micro-carbide powder steel, hardened to an impressive 63 Rockwell HRC. This ensures not just sharpness, but also remarkable durability. The unique Tsuchime hammered (damascus) pattern on the blade contributes to its aesthetic beauty and decreases food from sticking while cutting.
Technical Specifications:
- Blade length: 24 cm (240 mm)
- Blade height: 5.1 cm (51 mm)
- Blade thickness (heel): approx. 2 mm
- Steel type: MC63 micro-carbide powder steel with two layers of ice-hardened stainless steel
- Hardness: 63 HRC
- Blade finish: Tsuchime hammered damascus with fine honbazuke edge sharpening
- Handle: Ergonomic D-shaped Cocobolo pakkawood
- Handle length: 14 cm
- Total length: approx. 38 cm
- Hand orientation: Primarily right-handed, suitable for left-handed use
This knife is recognized for its meticulous craftsmanship, including a Friodur ice-hardening treatment. Designed for comprehensive kitchen tasks, it blends traditional Japanese techniques with modern steel innovation for outstanding kitchen performance.
Technical Specifications
-
Blade length24 cm
-
Blade height5.1 cm
-
Blade thickness (heel)2 mm
-
Steel typeMC63 micro-carbide powder steel
-
Hardness63 HRC
-
Handle length14 cm
-
Total length38 cm
-
Weight230 grams
