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Μαχαίρι Κουζίνας Miyabi 5000MCD Sujihiki 24cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Miyabi 5000MCD Sujihiki 24cm kitchen knife is a high-quality Japanese carving knife designed for the delicate task of slicing meat and fish.
Its blade is made from MicroCarbide MC63 powdered steel, which is renowned for its exceptional hardness of approximately 63 Rockwell HRC. This quality ensures not only a durable edge but also maintains the sharpness required for precise cooking tasks.
Technical Specifications:
- Blade length: 24 cm (240 mm)
- Overall length: Approximately 37.537.8 cm
- Blade thickness: Around 1.782 mm
- Blade height: Approximately 3.3 cm
- Steel composition: MicroCarbide MC63 core with 100 to 133 layers of Damascus steel
- Blade finish: Damascus pattern with a smooth Honbazuke edge
- Edge sharpening: Double bevel with a sharpening angle near 19°
- Handle: Birch wood in a traditional D-shape
- Weight: Roughly 160170 grams
- Width: Approximately 2.3 cm
Key Features:
- Exceptional hardness provides excellent edge retention.
- Beautiful Damascus steel pattern enhances aesthetic appeal.
- Designed for precision slicing of meat and fish.
- Ergonomic birch wood handle for a balanced grip.
-
Blade length240 mm
-
Overall length375 mm
-
Blade thickness1.90 mm
-
Blade height33 mm
-
Steel compositionMicroCarbide MC63
-
Weight165 g
-
Width23 mm
Ratings
Description
The Miyabi 5000MCD Sujihiki 24cm kitchen knife is a high-quality Japanese carving knife designed for the delicate task of slicing meat and fish.
Its blade is made from MicroCarbide MC63 powdered steel, which is renowned for its exceptional hardness of approximately 63 Rockwell HRC. This quality ensures not only a durable edge but also maintains the sharpness required for precise cooking tasks.
Technical Specifications:
- Blade length: 24 cm (240 mm)
- Overall length: Approximately 37.537.8 cm
- Blade thickness: Around 1.782 mm
- Blade height: Approximately 3.3 cm
- Steel composition: MicroCarbide MC63 core with 100 to 133 layers of Damascus steel
- Blade finish: Damascus pattern with a smooth Honbazuke edge
- Edge sharpening: Double bevel with a sharpening angle near 19°
- Handle: Birch wood in a traditional D-shape
- Weight: Roughly 160170 grams
- Width: Approximately 2.3 cm
Key Features:
- Exceptional hardness provides excellent edge retention.
- Beautiful Damascus steel pattern enhances aesthetic appeal.
- Designed for precision slicing of meat and fish.
- Ergonomic birch wood handle for a balanced grip.
Technical Specifications
-
Blade length240 mm
-
Overall length375 mm
-
Blade thickness1.90 mm
-
Blade height33 mm
-
Steel compositionMicroCarbide MC63
-
Weight165 g
-
Width23 mm
