The Miyabi 5000MCD Sujihiki 24cm kitchen knife is a high-quality Japanese carving knife designed for the delicate task of slicing meat and fish.

Its blade is made from MicroCarbide MC63 powdered steel, which is renowned for its exceptional hardness of approximately 63 Rockwell HRC. This quality ensures not only a durable edge but also maintains the sharpness required for precise cooking tasks.

Technical Specifications:

• Blade length: 24 cm (240 mm)
• Overall length: Approximately 37.5–37.8 cm
• Blade thickness: Around 1.78–2 mm
• Blade height: Approximately 3.3 cm
• Steel composition: MicroCarbide MC63 core with 100 to 133 layers of Damascus steel
• Blade finish: Damascus pattern with a smooth Honbazuke edge
• Edge sharpening: Double bevel with a sharpening angle near 19°
• Handle: Birch wood in a traditional D-shape
• Weight: Roughly 160–170 grams
• Width: Approximately 2.3 cm

Key Features:

• Exceptional hardness provides excellent edge retention.
• Beautiful Damascus steel pattern enhances aesthetic appeal.
• Designed for precision slicing of meat and fish.
• Ergonomic birch wood handle for a balanced grip.