The Miyabi 5000MCD Nakiri 17cm kitchen knife is an exceptional tool for vegetable preparation. With its 17 cm blade crafted from MC63 micro-carbide powder steel, this knife ensures remarkable sharpness and edge retention.

One of the standout features of this knife is its 101-layer Damascus steel pattern, which not only provides aesthetic beauty but also enhances performance. The blade's fine honbazuke edge and half bolster contribute to its precision and ease of use.

Key specifications include:

• Blade Height: 5.5 cm
• Blade Thickness: approximately 2 mm
• Handle Length: 13.8 cm
• Total Length: around 32.2 cm
• Weight: approximately 194 grams

Crafted in Seki, Japan, the knife features a traditional D-shaped handle made from Karelian masur birch wood, accented with a stainless steel butt. This careful craftsmanship ensures that the knife is suitable for both left- and right-handed users.

In addition, it is important to note that this knife is not dishwasher safe and should be hand washed to maintain its quality. The Miyabi 5000MCD Nakiri is ideal for intricate vegetable tasks, making it a valuable addition to any kitchen.