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Μαχαίρι Κουζίνας Victorinox Fibrox boning 12cm
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4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Victorinox Fibrox Boning Knife 12 cm is a professional-grade kitchen knife crafted specifically for boning tasks. Boasting a 12 cm stainless steel blade, this knife ensures precise control and durability.
One of the key features of this knife is its blade's flexibility and its hardness rating of approximately 55 HRC. This allows the blade to follow the contours of bones with ease while efficiently trimming meat.
Technical Specifications:
- Blade Length: 12 cm
- Blade Material: High-quality stainless steel
- Blade Type: Straight, narrow, flexible
- Handle Material: Fibrox, known for its non-slip grip
- Knife Length: Approximately 28.9 cm
- Weight: Approximately 132 grams
Designed with user safety in mind, the knife features a safety grip handle with an elongated nose, reducing the risk of slipping and enhancing control during use. The combination of Swiss craftsmanship and practical ergonomics makes the Victorinox Fibrox Boning Knife an essential tool for culinary professionals.
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Blade length12 cm
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Blade materialHigh-quality stainless steel
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Blade typeStraight, narrow, flexible
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Handle materialFibrox
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Knife length28.9 cm
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Height22 mm
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Width38 mm
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Weight132 g
Ratings
Description
The Victorinox Fibrox Boning Knife 12 cm is a professional-grade kitchen knife crafted specifically for boning tasks. Boasting a 12 cm stainless steel blade, this knife ensures precise control and durability.
One of the key features of this knife is its blade's flexibility and its hardness rating of approximately 55 HRC. This allows the blade to follow the contours of bones with ease while efficiently trimming meat.
Technical Specifications:
- Blade Length: 12 cm
- Blade Material: High-quality stainless steel
- Blade Type: Straight, narrow, flexible
- Handle Material: Fibrox, known for its non-slip grip
- Knife Length: Approximately 28.9 cm
- Weight: Approximately 132 grams
Designed with user safety in mind, the knife features a safety grip handle with an elongated nose, reducing the risk of slipping and enhancing control during use. The combination of Swiss craftsmanship and practical ergonomics makes the Victorinox Fibrox Boning Knife an essential tool for culinary professionals.
Technical Specifications
-
Blade length12 cm
-
Blade materialHigh-quality stainless steel
-
Blade typeStraight, narrow, flexible
-
Handle materialFibrox
-
Knife length28.9 cm
-
Height22 mm
-
Width38 mm
-
Weight132 g
