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Μαχαίρι Κουζίνας Miyabi 5000FCD Shotoh 9cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Miyabi 5000FCD Shotoh kitchen knife 9 cm features a high-performance blade core made of FC61 fine carbide steel, which is surrounded by 48 layers of Damascus steel. This unique construction results in a distinctive and attractive pattern that is unique to each knife.
The blade is ice-hardened using the FRIODUR process, ensuring exceptional hardness of approximately 61 HRC (Rockwell Hardness). This guarantees extreme durability, corrosion resistance, and outstanding cutting properties.
Key features include:
- Blade thickness: approximately 1.8 mm
- Total blade height: 2.4 cm
- Double-edged blade sharpened with the traditional Honbazuke method
- Overall length: approximately 20.4 to 20.5 cm
- Blade length: 9 cm
The handle is made from durable, stable Pakka wood with an ergonomic D-shape design, providing excellent balance, optimal control, and effortless handling during use. This combination of high-grade materials, ice-hardening technology, and ergonomic design makes this knife precise, durable, and comfortable for fine culinary tasks.
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blade_materialFC61 fine carbide steel
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layers48 layers of Damascus steel
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hardness61 HRC
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blade_thickness1.8 mm
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blade_height2.4 cm
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blade_length9 cm
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overall_length20.5 cm
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handle_materialPakka wood
Ratings
Description
The Miyabi 5000FCD Shotoh kitchen knife 9 cm features a high-performance blade core made of FC61 fine carbide steel, which is surrounded by 48 layers of Damascus steel. This unique construction results in a distinctive and attractive pattern that is unique to each knife.
The blade is ice-hardened using the FRIODUR process, ensuring exceptional hardness of approximately 61 HRC (Rockwell Hardness). This guarantees extreme durability, corrosion resistance, and outstanding cutting properties.
Key features include:
- Blade thickness: approximately 1.8 mm
- Total blade height: 2.4 cm
- Double-edged blade sharpened with the traditional Honbazuke method
- Overall length: approximately 20.4 to 20.5 cm
- Blade length: 9 cm
The handle is made from durable, stable Pakka wood with an ergonomic D-shape design, providing excellent balance, optimal control, and effortless handling during use. This combination of high-grade materials, ice-hardening technology, and ergonomic design makes this knife precise, durable, and comfortable for fine culinary tasks.
Technical Specifications
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blade_materialFC61 fine carbide steel
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layers48 layers of Damascus steel
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hardness61 HRC
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blade_thickness1.8 mm
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blade_height2.4 cm
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blade_length9 cm
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overall_length20.5 cm
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handle_materialPakka wood
