The KAI Wasabi Black Yanagiba 21.0 cm Kitchen Knife is a premium kitchen tool crafted in Japan, designed specifically for the art of slicing sashimi and sushi with utmost precision.

With a blade length of 21 cm (8.3 inches), this knife is made from Daido 1K6 high-carbon stainless steel, renowned for its:

• Corrosion resistance
• Exceptional edge retention
• Durability

The blade features a hardness of 58 ± 1 HRC (Rockwell Hardness), ensuring it remains sharp while allowing for easy maintenance.

The edge is single-beveled at a 15-16° angle, a hallmark of traditional Yanagiba knives that enables wafer-thin slicing.

Its lightweight design, weighing between 125-126 grams, enhances user control while minimizing fatigue during food preparation tasks.

The handle measures approximately 12.6 cm in length and is constructed from a blend of bamboo powder and polypropylene, proving to be:

• Sustainable
• Waterproof
• Comfortable for the grip

This knife is optimized for right-handed users and requires hand washing to maintain its integrity, as it is not dishwasher safe.

In summary, the KAI Wasabi Black Yanagiba blends traditional Japanese craftsmanship with modern innovations, making it an exceptional choice for both professional chefs and home cooks who value precision and quality.