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Μαχαίρι Κουζίνας KAI Wasabi Black Yanagiba 21,0 cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The KAI Wasabi Black Yanagiba 21.0 cm Kitchen Knife is a premium kitchen tool crafted in Japan, designed specifically for the art of slicing sashimi and sushi with utmost precision.
With a blade length of 21 cm (8.3 inches), this knife is made from Daido 1K6 high-carbon stainless steel, renowned for its:
- Corrosion resistance
- Exceptional edge retention
- Durability
The blade features a hardness of 58 ± 1 HRC (Rockwell Hardness), ensuring it remains sharp while allowing for easy maintenance.
The edge is single-beveled at a 15-16° angle, a hallmark of traditional Yanagiba knives that enables wafer-thin slicing.
Its lightweight design, weighing between 125-126 grams, enhances user control while minimizing fatigue during food preparation tasks.
The handle measures approximately 12.6 cm in length and is constructed from a blend of bamboo powder and polypropylene, proving to be:
- Sustainable
- Waterproof
- Comfortable for the grip
This knife is optimized for right-handed users and requires hand washing to maintain its integrity, as it is not dishwasher safe.
In summary, the KAI Wasabi Black Yanagiba blends traditional Japanese craftsmanship with modern innovations, making it an exceptional choice for both professional chefs and home cooks who value precision and quality.
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Blade Length20.521.0 cm
-
Total Length34 cm
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Blade MaterialDaido 1K6 high-carbon stainless steel
-
Blade Hardness58 ± 1 HRC
-
Edge TypeSingle bevel (one-sided), 1516° sharpened
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Handle MaterialBamboo powder & polypropylene
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Handle Length12.6 cm
-
WeightApprox. 125126 grams
-
Blade FinishSatin
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Intended UseSashimi, sushi slicing (right-handed)
-
Dishwasher SafeNo
Ratings
Description
The KAI Wasabi Black Yanagiba 21.0 cm Kitchen Knife is a premium kitchen tool crafted in Japan, designed specifically for the art of slicing sashimi and sushi with utmost precision.
With a blade length of 21 cm (8.3 inches), this knife is made from Daido 1K6 high-carbon stainless steel, renowned for its:
- Corrosion resistance
- Exceptional edge retention
- Durability
The blade features a hardness of 58 ± 1 HRC (Rockwell Hardness), ensuring it remains sharp while allowing for easy maintenance.
The edge is single-beveled at a 15-16° angle, a hallmark of traditional Yanagiba knives that enables wafer-thin slicing.
Its lightweight design, weighing between 125-126 grams, enhances user control while minimizing fatigue during food preparation tasks.
The handle measures approximately 12.6 cm in length and is constructed from a blend of bamboo powder and polypropylene, proving to be:
- Sustainable
- Waterproof
- Comfortable for the grip
This knife is optimized for right-handed users and requires hand washing to maintain its integrity, as it is not dishwasher safe.
In summary, the KAI Wasabi Black Yanagiba blends traditional Japanese craftsmanship with modern innovations, making it an exceptional choice for both professional chefs and home cooks who value precision and quality.
Technical Specifications
-
Blade Length20.521.0 cm
-
Total Length34 cm
-
Blade MaterialDaido 1K6 high-carbon stainless steel
-
Blade Hardness58 ± 1 HRC
-
Edge TypeSingle bevel (one-sided), 1516° sharpened
-
Handle MaterialBamboo powder & polypropylene
-
Handle Length12.6 cm
-
WeightApprox. 125126 grams
-
Blade FinishSatin
-
Intended UseSashimi, sushi slicing (right-handed)
-
Dishwasher SafeNo
