Sku: 1116607687

Μαχαίρι Κουζίνας Kai Shun Premier Tim Malzer cooking 15cm

239,45 €
TBI Bank
Up to 36 instalments by credit card x 7,48€ / month 
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Methods of Pickup/Shipment
  • Pickup from the store:
    El. Ave. Venizelou 73 (formerly Theseos), Kallithea
  • Pick up from a BoxNow machine:
    With BoxNow you can pick up your parcel from an Automatic Pickup Machine that is near you at all hours of the day 24/7. Possibility of cash on delivery with an additional fee of €1
  • Shipping to your location (Calculate shipping):

Detailed Description

The Kai Shun Premier Tim Malzer kitchen knife with a 15 cm blade is a high-quality chef's knife crafted in Japan. Designed in collaboration with renowned German chef Tim Malzer, this knife delivers excellent performance in the kitchen.

Key features include:

  • Blade Material: VG-10 stainless steel, sometimes referred to as VG-MAX, celebrated for its sharpness and durability.
  • Hardness Rating: Approximately 61 HRC, providing outstanding edge retention.
  • Blade Type: Smooth edge with an Asian-style grind, ideal for precision tasks.
  • Weight: Ranges from approximately 150 g to 220 g.

Crafted with a comfortable ergonomic handle made of high-quality walnut wood, this knife ensures a firm grip that resists moisture and wear. Its total length of about 27–28.6 cm offers a perfect balance and maneuverability for a variety of cutting techniques.

Note that this knife is not dishwasher safe and is better suited for professional and home cooking enthusiasts who prioritize sharpness and durability. The elegant design of the blade includes a hammered 'tsuchime' effect in select models, which helps to reduce food sticking.

Specifications

  • Blade length
    • 15 cm
  • Handle length
    • 11–12 cm
  • Overall length
    • 27–28.6 cm
  • Blade material
    • VG-10 stainless steel with Damascus steel layers
  • Handle material
    • Walnut wood
  • Blade hardness (HRC)
    • 61
  • Weight
    • Approximately 185 g
  • Blade thickness
    • ~4.4 mm
  • Edge type
    • Plain, Asian knife grind

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