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Μαχαίρι Κουζίνας Kai Shun Classic small Santoku 14,0cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Kai Shun Classic Small Santoku Knife 14.0 cm is a top-tier kitchen tool designed for versatility and precision. Perfect for chopping and slicing vegetables, this knife stands out in any culinary environment.
Key Features:
- Blade Length: 14.0 cm (140 mm)
- Blade Hardness: 61 HRC, ensuring durability
- Material: VG-Max stainless steel for sharpness
- Handle: Ergonomic Wa-style handle made of pakkawood
The knife exhibits an elegant design with 32 to 33 layers of Damascus steel. Its double bevel sharpening at a 15° angle provides a razor-sharp edge that is ideal for both professional chefs and home cooking enthusiasts.
Additional Considerations:
- Half bolster design for balanced weight
- Originating from Seki, Japan, renowned for high-quality craftsmanship
- Typically comes with a 10-year warranty against manufacturing defects
This knife not only meets but exceeds the expectations of those who demand excellence in their kitchen tools.
-
Blade Length14.0 cm
-
Blade Height40 mm
-
Blade Thickness at Heel2.29 mm
-
Blade Hardness61 HRC
-
Handle Length10.4 to 11.5 cm
-
Overall Weight138 g
Ratings
Description
The Kai Shun Classic Small Santoku Knife 14.0 cm is a top-tier kitchen tool designed for versatility and precision. Perfect for chopping and slicing vegetables, this knife stands out in any culinary environment.
Key Features:
- Blade Length: 14.0 cm (140 mm)
- Blade Hardness: 61 HRC, ensuring durability
- Material: VG-Max stainless steel for sharpness
- Handle: Ergonomic Wa-style handle made of pakkawood
The knife exhibits an elegant design with 32 to 33 layers of Damascus steel. Its double bevel sharpening at a 15° angle provides a razor-sharp edge that is ideal for both professional chefs and home cooking enthusiasts.
Additional Considerations:
- Half bolster design for balanced weight
- Originating from Seki, Japan, renowned for high-quality craftsmanship
- Typically comes with a 10-year warranty against manufacturing defects
This knife not only meets but exceeds the expectations of those who demand excellence in their kitchen tools.
Technical Specifications
-
Blade Length14.0 cm
-
Blade Height40 mm
-
Blade Thickness at Heel2.29 mm
-
Blade Hardness61 HRC
-
Handle Length10.4 to 11.5 cm
-
Overall Weight138 g
