Μαχαίρι Κουζίνας Kai Shun Classic Nakiri 16,5cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
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4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
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The Kai Shun Classic Nakiri 16.5cm is a premium Japanese kitchen vegetable knife designed for precision. With its 16.5 cm VG-MAX stainless steel blade core, it offers remarkable hardness and sharpness, boasting a 61 ± 1 HRC hardness rating. Notably, the blade is enveloped by 32 layers of Damascus steel on each side, ensuring durability and rust-resistance while featuring an elegant wavy pattern.
The knife's handle, measuring approximately 12.5 cm, is crafted from Pakkawood, a strong hardwood-resin composite. This material provides not only durability but also a comfortable grip, enabling precise control during cutting tasks. Weighing approximately 216 grams, this knife maintains a well-balanced feel that enhances your chopping experience.
One of the knife's key design features is its 16? sharpening angle, optimized for clean cuts without damaging delicate vegetables. Furthermore, with its rustproof qualities derived from high-grade steel, this knife proves ideal for any kitchen environment.
- Blade Length: 16.5 cm
- Blade Material: VG-MAX Steel core with 32 layers of Damascus steel
- Rockwell Hardness: 61 ± 1 HRC
- Handle Material: Pakkawood
- Handle Length: 12.5 cm
- Total Weight: ~216 g
- Sharpening Angle: 16?
- Rust Resistance: Yes
This knife beautifully combines traditional Japanese craftsmanship with modern materials, delivering outstanding performance and longevity in vegetable preparation. With its distinct Damascus finish and ergonomic handle, it stands out in both aesthetics and functionality.
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Blade Length16.5 cm
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Blade MaterialVG-MAX Steel core with 32 layers of Damascus steel per side
-
Rockwell Hardness61 ± 1 HRC
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Handle MaterialPakkawood
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Handle Length12.5 cm
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Total Weight~216 g
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Sharpening Angle16?
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Rust ResistanceYes
Ratings
Description
The Kai Shun Classic Nakiri 16.5cm is a premium Japanese kitchen vegetable knife designed for precision. With its 16.5 cm VG-MAX stainless steel blade core, it offers remarkable hardness and sharpness, boasting a 61 ± 1 HRC hardness rating. Notably, the blade is enveloped by 32 layers of Damascus steel on each side, ensuring durability and rust-resistance while featuring an elegant wavy pattern.
The knife's handle, measuring approximately 12.5 cm, is crafted from Pakkawood, a strong hardwood-resin composite. This material provides not only durability but also a comfortable grip, enabling precise control during cutting tasks. Weighing approximately 216 grams, this knife maintains a well-balanced feel that enhances your chopping experience.
One of the knife's key design features is its 16? sharpening angle, optimized for clean cuts without damaging delicate vegetables. Furthermore, with its rustproof qualities derived from high-grade steel, this knife proves ideal for any kitchen environment.
- Blade Length: 16.5 cm
- Blade Material: VG-MAX Steel core with 32 layers of Damascus steel
- Rockwell Hardness: 61 ± 1 HRC
- Handle Material: Pakkawood
- Handle Length: 12.5 cm
- Total Weight: ~216 g
- Sharpening Angle: 16?
- Rust Resistance: Yes
This knife beautifully combines traditional Japanese craftsmanship with modern materials, delivering outstanding performance and longevity in vegetable preparation. With its distinct Damascus finish and ergonomic handle, it stands out in both aesthetics and functionality.
Technical Specifications
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Blade Length16.5 cm
-
Blade MaterialVG-MAX Steel core with 32 layers of Damascus steel per side
-
Rockwell Hardness61 ± 1 HRC
-
Handle MaterialPakkawood
-
Handle Length12.5 cm
-
Total Weight~216 g
-
Sharpening Angle16?
-
Rust ResistanceYes