The Kai Shun Classic Nakiri 16.5cm is a premium Japanese kitchen vegetable knife designed for precision. With its 16.5 cm VG-MAX stainless steel blade core, it offers remarkable hardness and sharpness, boasting a 61 ± 1 HRC hardness rating. Notably, the blade is enveloped by 32 layers of Damascus steel on each side, ensuring durability and rust-resistance while featuring an elegant wavy pattern.

The knife's handle, measuring approximately 12.5 cm, is crafted from Pakkawood, a strong hardwood-resin composite. This material provides not only durability but also a comfortable grip, enabling precise control during cutting tasks. Weighing approximately 216 grams, this knife maintains a well-balanced feel that enhances your chopping experience.

One of the knife's key design features is its 16? sharpening angle, optimized for clean cuts without damaging delicate vegetables. Furthermore, with its rustproof qualities derived from high-grade steel, this knife proves ideal for any kitchen environment.

• Blade Length: 16.5 cm
• Blade Material: VG-MAX Steel core with 32 layers of Damascus steel
• Rockwell Hardness: 61 ± 1 HRC
• Handle Material: Pakkawood
• Handle Length: 12.5 cm
• Total Weight: ~216 g
• Sharpening Angle: 16?
• Rust Resistance: Yes

This knife beautifully combines traditional Japanese craftsmanship with modern materials, delivering outstanding performance and longevity in vegetable preparation. With its distinct Damascus finish and ergonomic handle, it stands out in both aesthetics and functionality.