Μαχαίρι Κουζίνας Kai Shun Classic cooking 25,5cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
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4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
The Kai Shun Classic Cooking (Chef's) Knife 25.5 cm is an exceptional tool crafted for both professional chefs and home cooks. With its superior design, this knife ensures a remarkable cooking experience.
One of the standout features of this knife is its VG-MAX steel core, which is encased in 32 layers of Damascus steel. This combination not only delivers exceptional sharpness but also offers excellent edge retention and a beautiful aesthetic pattern.
- Blade Length: 25.5 cm
- Overall Length: Approximately 37.7 cm
- Handle Material: Durable Pakka wood
Additionally, the sharpening angle of 16° per side allows for precise cuts while minimizing effort. It is a Gyuto knife, making it ideal for a wide range of kitchen tasks.
For maintenance, hand washing is recommended to preserve the knife's integrity. This knifes balance and lightweight design, typically weighing around 200-220 grams, ensures less fatigue during extended use.
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Blade Length25.5 cm
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Overall Length37.7 cm
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Blade MaterialVG-MAX steel core with 32 layers of Damascus steel
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Blade Hardness61 HRC
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Blade FinishDamascus layered steel
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Knife TypeGyuto
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Sharpening Angle16° per side
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Handle MaterialPakka wood
Ratings
Description
The Kai Shun Classic Cooking (Chef's) Knife 25.5 cm is an exceptional tool crafted for both professional chefs and home cooks. With its superior design, this knife ensures a remarkable cooking experience.
One of the standout features of this knife is its VG-MAX steel core, which is encased in 32 layers of Damascus steel. This combination not only delivers exceptional sharpness but also offers excellent edge retention and a beautiful aesthetic pattern.
- Blade Length: 25.5 cm
- Overall Length: Approximately 37.7 cm
- Handle Material: Durable Pakka wood
Additionally, the sharpening angle of 16° per side allows for precise cuts while minimizing effort. It is a Gyuto knife, making it ideal for a wide range of kitchen tasks.
For maintenance, hand washing is recommended to preserve the knife's integrity. This knifes balance and lightweight design, typically weighing around 200-220 grams, ensures less fatigue during extended use.
Technical Specifications
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Blade Length25.5 cm
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Overall Length37.7 cm
-
Blade MaterialVG-MAX steel core with 32 layers of Damascus steel
-
Blade Hardness61 HRC
-
Blade FinishDamascus layered steel
-
Knife TypeGyuto
-
Sharpening Angle16° per side
-
Handle MaterialPakka wood