Μαχαίρι Κουζίνας Kai Shun Classic cooking 25,5cm
| Installment plan | Amount / month |
|---|---|
| 2 | 130,88 € |
| 4 | 65,79 € |
| 6 | 44,09 € |
| 8 | 33,24 € |
| 10 | 26,74 € |
| 12 | 22,40 € |
| 18 | 15,17 € |
| 24 | 11,56 € |
| 36 | 7,95 € |
Συμπλήρωσε τα στοιχεία σου για να σε καλέσουμε άμεσα.
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Pickup from the store:El. Ave. Venizelou 73 (formerly Theseos), Kallithea
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Pick up from a BoxNow machine:With BoxNow you can pick up your parcel from an Automatic Pickup Machine that is near you at all hours of the day 24/7. Possibility of cash on delivery with an additional fee of €1
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Shipping to your location (Calculate shipping):
Detailed Description
The Kai Shun Classic Cooking (Chef's) Knife 25.5 cm is an exceptional tool crafted for both professional chefs and home cooks. With its superior design, this knife ensures a remarkable cooking experience.
One of the standout features of this knife is its VG-MAX steel core, which is encased in 32 layers of Damascus steel. This combination not only delivers exceptional sharpness but also offers excellent edge retention and a beautiful aesthetic pattern.
- Blade Length: 25.5 cm
- Overall Length: Approximately 37.7 cm
- Handle Material: Durable Pakka wood
Additionally, the sharpening angle of 16° per side allows for precise cuts while minimizing effort. It is a Gyuto knife, making it ideal for a wide range of kitchen tasks.
For maintenance, hand washing is recommended to preserve the knife's integrity. This knifes balance and lightweight design, typically weighing around 200-220 grams, ensures less fatigue during extended use.
Specifications
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Blade Length
- 25.5 cm
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Overall Length
- 37.7 cm
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Blade Material
- VG-MAX steel core with 32 layers of Damascus steel
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Blade Hardness
- 61 HRC
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Blade Finish
- Damascus layered steel
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Knife Type
- Gyuto
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Sharpening Angle
- 16° per side
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Handle Material
- Pakka wood
