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Μαχαίρι Κουζίνας Kai Shun Classic cooking 15,0cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Kai Shun Classic cooking (utility) knife with a 15.0 cm blade is an exceptional kitchen tool, perfect for a variety of culinary tasks. Made with precision and high-quality materials, this knife stands out for its remarkable features.
One of the key highlights of this cooking knife is its 15 cm VG-Max steel blade. This material is celebrated for its hardness and outstanding edge retention, boasting a hardness rating of 61 HRC. Additionally, the blade is clad with 32 to 34 layers of Damascus steel, providing both strength and stunning aesthetics.
Technical Specifications:
- Blade length: 15.0 cm
- Blade thickness: ~2 mm
- Steel type: VG-Max core steel
- Blade edge: Double-sided, smooth plain edge
- Handle material: Pakka wood
This knife's design incorporates an ergonomic handle that enhances comfort during use, making it a perfect choice for both professional chefs and home cooking enthusiasts. Additionally, the knife is tailored for right-handed users, ensuring optimal control and balance.
In summary, the Kai Shun Classic cooking knife is not just a tool but an investment in quality. Its unique blend of beauty, sharpness, and durability makes it a must-have in every kitchen.
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Blade length15.0 cm
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Blade thickness~2 mm
-
Steel typeVG-Max core steel
-
Hardness61 HRC
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Blade edgeDouble-sided, smooth plain edge
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Handle materialPakka wood
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Handle length10 - 10.5 cm
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Overall length25.4 to 27 cm
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Weight79 to 80 grams
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BolsterHalf bolster design
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Sharpening angle12° to 24°
Ratings
Description
The Kai Shun Classic cooking (utility) knife with a 15.0 cm blade is an exceptional kitchen tool, perfect for a variety of culinary tasks. Made with precision and high-quality materials, this knife stands out for its remarkable features.
One of the key highlights of this cooking knife is its 15 cm VG-Max steel blade. This material is celebrated for its hardness and outstanding edge retention, boasting a hardness rating of 61 HRC. Additionally, the blade is clad with 32 to 34 layers of Damascus steel, providing both strength and stunning aesthetics.
Technical Specifications:
- Blade length: 15.0 cm
- Blade thickness: ~2 mm
- Steel type: VG-Max core steel
- Blade edge: Double-sided, smooth plain edge
- Handle material: Pakka wood
This knife's design incorporates an ergonomic handle that enhances comfort during use, making it a perfect choice for both professional chefs and home cooking enthusiasts. Additionally, the knife is tailored for right-handed users, ensuring optimal control and balance.
In summary, the Kai Shun Classic cooking knife is not just a tool but an investment in quality. Its unique blend of beauty, sharpness, and durability makes it a must-have in every kitchen.
Technical Specifications
-
Blade length15.0 cm
-
Blade thickness~2 mm
-
Steel typeVG-Max core steel
-
Hardness61 HRC
-
Blade edgeDouble-sided, smooth plain edge
-
Handle materialPakka wood
-
Handle length10 - 10.5 cm
-
Overall length25.4 to 27 cm
-
Weight79 to 80 grams
-
BolsterHalf bolster design
-
Sharpening angle12° to 24°
