The Kai Shun Classic cooking (utility) knife with a 15.0 cm blade is an exceptional kitchen tool, perfect for a variety of culinary tasks. Made with precision and high-quality materials, this knife stands out for its remarkable features.

One of the key highlights of this cooking knife is its 15 cm VG-Max steel blade. This material is celebrated for its hardness and outstanding edge retention, boasting a hardness rating of 61 HRC. Additionally, the blade is clad with 32 to 34 layers of Damascus steel, providing both strength and stunning aesthetics.

Technical Specifications:

• Blade length: 15.0 cm
• Blade thickness: ~2 mm
• Steel type: VG-Max core steel
• Blade edge: Double-sided, smooth plain edge
• Handle material: Pakka wood

This knife's design incorporates an ergonomic handle that enhances comfort during use, making it a perfect choice for both professional chefs and home cooking enthusiasts. Additionally, the knife is tailored for right-handed users, ensuring optimal control and balance.

In summary, the Kai Shun Classic cooking knife is not just a tool but an investment in quality. Its unique blend of beauty, sharpness, and durability makes it a must-have in every kitchen.