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Μαχαίρι Zwilling Miyabi 5000 FCD Steel 1 pc(s) Sujihiki
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- Ship with ACS Courier
- Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
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The Zwilling Miyabi 5000 FCD Steel Sujihiki Knife is a top-tier Japanese slicing knife crafted for optimal meat and fish cutting performance. With a blade length of approximately 24 cm, this knife is engineered to provide exceptional precision and durability.
One of the standout features of this knife is its construction. The blade is made from 49-layer Damascus steel, featuring a core of FC61 super steel protected by layers of stainless steel. This unique design grants the knife exceptional sharpness and corrosion resistance.
- Blade Hardness: Ice-hardened to 61 Rockwell (HRC 60-62), ensuring long-lasting performance.
- Blade Design: Features a floral Damascus pattern and a razor-sharp wavy katana edge.
- Handle: Made from ergonomic black Pakka wood, designed for comfort and balance.
The knife’s performance is complemented by its aesthetically pleasing design, making it suitable for both professional chefs and culinary enthusiasts.
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Blade Construction49-layer Damascus steel
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Blade Hardness61 Rockwell (HRC 60-62)
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Blade Thickness1 mm
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Handle MaterialBlack Pakka wood
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Handle Length13.5 cm
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Handle Width2.5 cm
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Total Length38.1 cm
Ratings
Description
The Zwilling Miyabi 5000 FCD Steel Sujihiki Knife is a top-tier Japanese slicing knife crafted for optimal meat and fish cutting performance. With a blade length of approximately 24 cm, this knife is engineered to provide exceptional precision and durability.
One of the standout features of this knife is its construction. The blade is made from 49-layer Damascus steel, featuring a core of FC61 super steel protected by layers of stainless steel. This unique design grants the knife exceptional sharpness and corrosion resistance.
- Blade Hardness: Ice-hardened to 61 Rockwell (HRC 60-62), ensuring long-lasting performance.
- Blade Design: Features a floral Damascus pattern and a razor-sharp wavy katana edge.
- Handle: Made from ergonomic black Pakka wood, designed for comfort and balance.
The knife’s performance is complemented by its aesthetically pleasing design, making it suitable for both professional chefs and culinary enthusiasts.
Technical Specifications
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Blade Construction49-layer Damascus steel
-
Blade Hardness61 Rockwell (HRC 60-62)
-
Blade Thickness1 mm
-
Handle MaterialBlack Pakka wood
-
Handle Length13.5 cm
-
Handle Width2.5 cm
-
Total Length38.1 cm
