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Μαχαίρι Zwilling Miyabi 5000 FCD Steel 1 pc(s) Shotoh
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- Ship with ACS Courier
- Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
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The ZWILLING Miyabi 5000 FCD Shotoh Knife is a premium Japanese-style paring knife handcrafted in Seki, Japan, combining traditional craftsmanship with modern metallurgical innovation.
This compact knife is specifically designed for detailed food preparation tasks including peeling, cleaning, and chopping of fruits, vegetables, and smaller cuts of meat.
Key Features:
- Blade made from FC61 fine carbide steel core
- 48 layers of Damascus steel
- Rockwell hardness rating of 60-62 HRC
- Utilizes Honbazuke three-step sharpening process
- Treated with FRIODUR ice-hardening technology
The ergonomic black pakkawood handle is moisture-resistant, offering optimal balance and control. With a steel end cap and seamless transition to the blade, this knife exemplifies quality design.
Each Miyabi knife reflects meticulous craftsmanship required for over 100 steps and 42 days to complete, embodying the rich tradition of Seki's knife-making.
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Blade length13 cm
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Handle length11.5 cm
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Overall length25.5 cm
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Blade height3.4 cm
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Weight100 g
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Package width1.80 cm
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Package height3.90 cm
Ratings
Description
The ZWILLING Miyabi 5000 FCD Shotoh Knife is a premium Japanese-style paring knife handcrafted in Seki, Japan, combining traditional craftsmanship with modern metallurgical innovation.
This compact knife is specifically designed for detailed food preparation tasks including peeling, cleaning, and chopping of fruits, vegetables, and smaller cuts of meat.
Key Features:
- Blade made from FC61 fine carbide steel core
- 48 layers of Damascus steel
- Rockwell hardness rating of 60-62 HRC
- Utilizes Honbazuke three-step sharpening process
- Treated with FRIODUR ice-hardening technology
The ergonomic black pakkawood handle is moisture-resistant, offering optimal balance and control. With a steel end cap and seamless transition to the blade, this knife exemplifies quality design.
Each Miyabi knife reflects meticulous craftsmanship required for over 100 steps and 42 days to complete, embodying the rich tradition of Seki's knife-making.
Technical Specifications
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Blade length13 cm
-
Handle length11.5 cm
-
Overall length25.5 cm
-
Blade height3.4 cm
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Weight100 g
-
Package width1.80 cm
-
Package height3.90 cm
