The MIYABI Artisan 6000MCT Santoku Knife is a masterpiece of Japanese craftsmanship, expertly blending tradition with modern technology.

This versatile kitchen knife excels particularly in three critical cutting techniques: mincing, slicing, and dicing.

Crafted from SG2 (MC63) micro-carbide powder steel, it achieves remarkable hardness with a rating of **62-64 HRC**, allowing for long-lasting durability.

Key features of this knife include:

• Exceptional sharpness from a 9.5° to 12° hand-sharpened edge.
• A unique Tsuchime finish that enhances cutting efficiency by preventing food from sticking.
• Ergonomic handle made from stabilized Cocobolo wood, designed for comfort and control.

The knife's construction undergoes a CRYODUR ice-hardening process that improves cutting edge retention and flexibility.

With the combined attributes of exquisite design and unmatched functionality, the MIYABI Santoku Knife stands out in both professional and home kitchens.