The Miyabi 5000MCD 67 Shotoh 13cm kitchen knife is a precision-crafted Japanese knife that brings together traditional craftsmanship and advanced materials technology.

### Key Features:

• Blade Material: Core of micro-carbide powdered MC66 steel, ice-hardened to a hardness of approximately 66 HRC.
• Blade Construction: Wrapped in 132 layers of steel, presenting a beautiful floral damascus pattern.
• Handle: Ergonomically designed, made from black ash wood or maple wood for optimal grip.

### Technical Specifications:

• Blade Length: 13 cm
• Blade Width: Approximately 0.1 cm
• Blade Thickness: Approximately 0.1 cm
• Handle Length: Around 10.5 cm
• Blade Edge: Sharpened using the traditional Japanese three-step Honbazuke method.

This knife stands out not only for its functionality but also as a collector’s piece, reflecting the aesthetics and performance reminiscent of samurai sword traditions. Handcrafted in Seki, Japan, it exemplifies a union of German precision engineering and Japanese artisan forging.