Μαχαίρι Κουζίνας Miyabi 5000MCD 67 Shotoh 13cm
εως 36 δόσεις με πιστωτική κάρτα
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TBI Bank
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4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
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Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
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The Miyabi 5000MCD 67 Shotoh 13cm kitchen knife is a precision-crafted Japanese knife that brings together traditional craftsmanship and advanced materials technology.
### Key Features:
- Blade Material: Core of micro-carbide powdered MC66 steel, ice-hardened to a hardness of approximately 66 HRC.
- Blade Construction: Wrapped in 132 layers of steel, presenting a beautiful floral damascus pattern.
- Handle: Ergonomically designed, made from black ash wood or maple wood for optimal grip.
### Technical Specifications:
- Blade Length: 13 cm
- Blade Width: Approximately 0.1 cm
- Blade Thickness: Approximately 0.1 cm
- Handle Length: Around 10.5 cm
- Blade Edge: Sharpened using the traditional Japanese three-step Honbazuke method.
This knife stands out not only for its functionality but also as a collectors piece, reflecting the aesthetics and performance reminiscent of samurai sword traditions. Handcrafted in Seki, Japan, it exemplifies a union of German precision engineering and Japanese artisan forging.
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Blade MaterialMicro-carbide powdered MC66 steel
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Core Hardness66 HRC
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Blade Layers132 layers
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Handle MaterialBlack ash wood or maple wood
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Blade Length13 cm
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Blade Width0.1 cm
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Blade Thickness0.1 cm
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Handle Length10.5 cm
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Handle Width1.7 cm
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Net Weight100 grams
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Overall Length23.5 - 24.2 cm
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Blade Height2.7 cm
Ratings
Description
The Miyabi 5000MCD 67 Shotoh 13cm kitchen knife is a precision-crafted Japanese knife that brings together traditional craftsmanship and advanced materials technology.
### Key Features:
- Blade Material: Core of micro-carbide powdered MC66 steel, ice-hardened to a hardness of approximately 66 HRC.
- Blade Construction: Wrapped in 132 layers of steel, presenting a beautiful floral damascus pattern.
- Handle: Ergonomically designed, made from black ash wood or maple wood for optimal grip.
### Technical Specifications:
- Blade Length: 13 cm
- Blade Width: Approximately 0.1 cm
- Blade Thickness: Approximately 0.1 cm
- Handle Length: Around 10.5 cm
- Blade Edge: Sharpened using the traditional Japanese three-step Honbazuke method.
This knife stands out not only for its functionality but also as a collectors piece, reflecting the aesthetics and performance reminiscent of samurai sword traditions. Handcrafted in Seki, Japan, it exemplifies a union of German precision engineering and Japanese artisan forging.
Technical Specifications
-
Blade MaterialMicro-carbide powdered MC66 steel
-
Core Hardness66 HRC
-
Blade Layers132 layers
-
Handle MaterialBlack ash wood or maple wood
-
Blade Length13 cm
-
Blade Width0.1 cm
-
Blade Thickness0.1 cm
-
Handle Length10.5 cm
-
Handle Width1.7 cm
-
Net Weight100 grams
-
Overall Length23.5 - 24.2 cm
-
Blade Height2.7 cm