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Μαχαίρι Κουζίνας Miyabi 5000MCD 67 Gyutoh 20cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Miyabi 5000MCD 67 Gyutoh 20cm is a premium Japanese chef's knife, expertly crafted for culinary professionals and enthusiasts alike. This knife is renowned for its exceptional sharpness and remarkable durability, making it a staple in any kitchen.
One of the standout features of this knife is its blade:
- Material: MC66 micro carbide powdered steel
- Hardness: 66 HRC, utilizing state-of-the-art CRYODUR ice-hardening technology
- Construction: A stunning Damascus-style blade, consisting of 133 layers.
For those who seek precision in cutting, the blade measurements are impressive:
- Length: 20 cm
- Height: around 4.5 cm
- Thickness: 2 mm
The ergonomically designed handle offers comfort and grip:
- Type: Traditional D-shaped made of black maple wood
- Length: about 12.6 cm
In addition, this knife is versatile:
- Designed for both right- and left-handed users
- Hand-washing is recommended to maintain its quality
Experience unparalleled precision and craftsmanship with the Miyabi 5000MCD 67 Gyutoh 20cm, an essential tool for any kitchen.
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Blade materialMC66 micro carbide powdered steel
-
Blade hardness66 HRC
-
Blade construction133 layers of steel
-
Blade length20 cm
-
Blade height4.5 cm
-
Blade thickness2 mm
-
Handle typeD-shaped black maple wood
-
Handle length12.6 cm
-
Overall length33.6 cm
-
Intended useRight- and left-handed users
-
Dishwasher safeNo
Ratings
Description
The Miyabi 5000MCD 67 Gyutoh 20cm is a premium Japanese chef's knife, expertly crafted for culinary professionals and enthusiasts alike. This knife is renowned for its exceptional sharpness and remarkable durability, making it a staple in any kitchen.
One of the standout features of this knife is its blade:
- Material: MC66 micro carbide powdered steel
- Hardness: 66 HRC, utilizing state-of-the-art CRYODUR ice-hardening technology
- Construction: A stunning Damascus-style blade, consisting of 133 layers.
For those who seek precision in cutting, the blade measurements are impressive:
- Length: 20 cm
- Height: around 4.5 cm
- Thickness: 2 mm
The ergonomically designed handle offers comfort and grip:
- Type: Traditional D-shaped made of black maple wood
- Length: about 12.6 cm
In addition, this knife is versatile:
- Designed for both right- and left-handed users
- Hand-washing is recommended to maintain its quality
Experience unparalleled precision and craftsmanship with the Miyabi 5000MCD 67 Gyutoh 20cm, an essential tool for any kitchen.
Technical Specifications
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Blade materialMC66 micro carbide powdered steel
-
Blade hardness66 HRC
-
Blade construction133 layers of steel
-
Blade length20 cm
-
Blade height4.5 cm
-
Blade thickness2 mm
-
Handle typeD-shaped black maple wood
-
Handle length12.6 cm
-
Overall length33.6 cm
-
Intended useRight- and left-handed users
-
Dishwasher safeNo
