Μαχαίρι Κουζίνας KAI Tim Malzer KAMAGATA ham 23cm
| Installment plan | Amount / month |
|---|---|
| 2 | 46,38 € |
| 4 | 23,31 € |
| 6 | 15,63 € |
| 8 | 11,78 € |
| 10 | 9,47 € |
| 12 | 7,94 € |
| 18 | 5,38 € |
| 24 | 4,10 € |
| 36 | 2,82 € |
Συμπλήρωσε τα στοιχεία σου για να σε καλέσουμε άμεσα.
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Pickup from the store:El. Ave. Venizelou 73 (formerly Theseos), Kallithea
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Pick up from a BoxNow machine:With BoxNow you can pick up your parcel from an Automatic Pickup Machine that is near you at all hours of the day 24/7. Possibility of cash on delivery with an additional fee of €1
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Shipping to your location (Calculate shipping):
Detailed Description
The KAI Tim Malzer KAMAGATA ham knife is a high-quality slicing and carving tool, specifically crafted for cutting ham, fish, and larger fruits or vegetables. This knife is a result of a collaboration with renowned chef Tim Malzer.
Key features include:
- Blade length of approximately 23 cm for efficient cutting.
- Durable 1.4116 stainless steel blade, forged for maximum corrosion resistance.
- Sharpness maintained with a blade hardness of around 5758 HRC.
- Ergonomic handle designed for a comfortable grip, enhancing user experience.
This knife is not only functional but also boasts:
- A double-edged blade with a 14° to 16° edge angle, ensuring clean cuts.
- A sleek satin finish that adds a touch of elegance.
- Designed to be dishwasher safe; however, hand washing is recommended.
In conclusion, the KAI Tim Malzer KAMAGATA ham knife is a perfect addition for both professional chefs and home cooks, offering precision slicing and a design that harmonizes traditional Japanese craftsmanship with modern ergonomics.
Specifications
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blade_length
- 23 cm
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overall_length
- 36.5 cm
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blade_material
- 1.4116 stainless steel
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blade_hardness
- 57-58 HRC
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blade_edge_angle
- 14° - 16°
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blade_height
- 3.5 cm
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blade_thickness
- 2.2 mm
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handle_material
- POM (polyoxymethylene)
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handle_length
- 11 cm
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dishwasher_safe
- No