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Μαχαίρι Κουζίνας KAI Tim Malzer KAMAGATA ham 23cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The KAI Tim Malzer KAMAGATA ham knife is a high-quality slicing and carving tool, specifically crafted for cutting ham, fish, and larger fruits or vegetables. This knife is a result of a collaboration with renowned chef Tim Malzer.
Key features include:
- Blade length of approximately 23 cm for efficient cutting.
- Durable 1.4116 stainless steel blade, forged for maximum corrosion resistance.
- Sharpness maintained with a blade hardness of around 5758 HRC.
- Ergonomic handle designed for a comfortable grip, enhancing user experience.
This knife is not only functional but also boasts:
- A double-edged blade with a 14° to 16° edge angle, ensuring clean cuts.
- A sleek satin finish that adds a touch of elegance.
- Designed to be dishwasher safe; however, hand washing is recommended.
In conclusion, the KAI Tim Malzer KAMAGATA ham knife is a perfect addition for both professional chefs and home cooks, offering precision slicing and a design that harmonizes traditional Japanese craftsmanship with modern ergonomics.
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blade_length23 cm
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overall_length36.5 cm
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blade_material1.4116 stainless steel
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blade_hardness57-58 HRC
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blade_edge_angle14° - 16°
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blade_height3.5 cm
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blade_thickness2.2 mm
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handle_materialPOM (polyoxymethylene)
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handle_length11 cm
-
dishwasher_safeNo
Ratings
Description
The KAI Tim Malzer KAMAGATA ham knife is a high-quality slicing and carving tool, specifically crafted for cutting ham, fish, and larger fruits or vegetables. This knife is a result of a collaboration with renowned chef Tim Malzer.
Key features include:
- Blade length of approximately 23 cm for efficient cutting.
- Durable 1.4116 stainless steel blade, forged for maximum corrosion resistance.
- Sharpness maintained with a blade hardness of around 5758 HRC.
- Ergonomic handle designed for a comfortable grip, enhancing user experience.
This knife is not only functional but also boasts:
- A double-edged blade with a 14° to 16° edge angle, ensuring clean cuts.
- A sleek satin finish that adds a touch of elegance.
- Designed to be dishwasher safe; however, hand washing is recommended.
In conclusion, the KAI Tim Malzer KAMAGATA ham knife is a perfect addition for both professional chefs and home cooks, offering precision slicing and a design that harmonizes traditional Japanese craftsmanship with modern ergonomics.
Technical Specifications
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blade_length23 cm
-
overall_length36.5 cm
-
blade_material1.4116 stainless steel
-
blade_hardness57-58 HRC
-
blade_edge_angle14° - 16°
-
blade_height3.5 cm
-
blade_thickness2.2 mm
-
handle_materialPOM (polyoxymethylene)
-
handle_length11 cm
-
dishwasher_safeNo
