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Μαχαίρι Κουζίνας KAI Tim Malzer KAMAGATA cooking Hybrid 20cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The KAI Tim Malzer KAMAGATA cooking Hybrid Knife 20cm (model TMK770) is designed for versatility in any kitchen setting. This exceptional chef's knife merges both Asian and European characteristics, offering chefs the best of both worlds.
Key Features:
- Blade Length: 20 to 20.5 cm
- Blade Material: High-quality 1.4116 stainless steel
- Blade Hardness: 56 to 58 HRC
- Handle Material: Ergonomic POM (thermoplastic)
With a weight that ranges from 213 g to 310 g, this knife maintains a lightweight and well-balanced feel, perfect for quick and precise cuts.
Moreover, the knife features a smooth, corrosion-resistant finish, ensuring durability and easy maintenance. It is suitable for various tasks including peeling, cutting vegetables, meat, fish, and even fruits.
Why Choose This Knife?
- Precision cutting capabilities
- Fatigue reduction during use
- Attractive design with the Tim Malzer logo
- Recommended for hand washing
Experience the perfect blend of sharpness and comfort with the KAI Tim Malzer KAMAGATA knifeideal for both professional chefs and home cooks alike.
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Blade Length20-20.5 cm
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Blade Material1.4116 stainless steel
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Blade Hardness56-58 HRC
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Blade Height4.7 cm
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Handle MaterialPOM
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Knife TypeHybrid chef's knife
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Blade Grind AngleApproximately 16 degrees
Ratings
Description
The KAI Tim Malzer KAMAGATA cooking Hybrid Knife 20cm (model TMK770) is designed for versatility in any kitchen setting. This exceptional chef's knife merges both Asian and European characteristics, offering chefs the best of both worlds.
Key Features:
- Blade Length: 20 to 20.5 cm
- Blade Material: High-quality 1.4116 stainless steel
- Blade Hardness: 56 to 58 HRC
- Handle Material: Ergonomic POM (thermoplastic)
With a weight that ranges from 213 g to 310 g, this knife maintains a lightweight and well-balanced feel, perfect for quick and precise cuts.
Moreover, the knife features a smooth, corrosion-resistant finish, ensuring durability and easy maintenance. It is suitable for various tasks including peeling, cutting vegetables, meat, fish, and even fruits.
Why Choose This Knife?
- Precision cutting capabilities
- Fatigue reduction during use
- Attractive design with the Tim Malzer logo
- Recommended for hand washing
Experience the perfect blend of sharpness and comfort with the KAI Tim Malzer KAMAGATA knifeideal for both professional chefs and home cooks alike.
Technical Specifications
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Blade Length20-20.5 cm
-
Blade Material1.4116 stainless steel
-
Blade Hardness56-58 HRC
-
Blade Height4.7 cm
-
Handle MaterialPOM
-
Knife TypeHybrid chef's knife
-
Blade Grind AngleApproximately 16 degrees
