Μαχαίρι Κουζίνας KAI Tim Malzer KAMAGATA cooking Hybrid 20cm
| Installment plan | Amount / month |
|---|---|
| 2 | 56,05 € |
| 4 | 28,17 € |
| 6 | 18,88 € |
| 8 | 14,24 € |
| 10 | 11,45 € |
| 12 | 9,59 € |
| 18 | 6,50 € |
| 24 | 4,95 € |
| 36 | 3,40 € |
Συμπλήρωσε τα στοιχεία σου για να σε καλέσουμε άμεσα.
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Pickup from the store:El. Ave. Venizelou 73 (formerly Theseos), Kallithea
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Pick up from a BoxNow machine:With BoxNow you can pick up your parcel from an Automatic Pickup Machine that is near you at all hours of the day 24/7. Possibility of cash on delivery with an additional fee of €1
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Shipping to your location (Calculate shipping):
Detailed Description
The KAI Tim Malzer KAMAGATA cooking Hybrid Knife 20cm (model TMK770) is designed for versatility in any kitchen setting. This exceptional chef's knife merges both Asian and European characteristics, offering chefs the best of both worlds.
Key Features:
- Blade Length: 20 to 20.5 cm
- Blade Material: High-quality 1.4116 stainless steel
- Blade Hardness: 56 to 58 HRC
- Handle Material: Ergonomic POM (thermoplastic)
With a weight that ranges from 213 g to 310 g, this knife maintains a lightweight and well-balanced feel, perfect for quick and precise cuts.
Moreover, the knife features a smooth, corrosion-resistant finish, ensuring durability and easy maintenance. It is suitable for various tasks including peeling, cutting vegetables, meat, fish, and even fruits.
Why Choose This Knife?
- Precision cutting capabilities
- Fatigue reduction during use
- Attractive design with the Tim Malzer logo
- Recommended for hand washing
Experience the perfect blend of sharpness and comfort with the KAI Tim Malzer KAMAGATA knifeideal for both professional chefs and home cooks alike.
Specifications
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Blade Length
- 20-20.5 cm
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Blade Material
- 1.4116 stainless steel
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Blade Hardness
- 56-58 HRC
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Blade Height
- 4.7 cm
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Handle Material
- POM
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Knife Type
- Hybrid chef's knife
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Blade Grind Angle
- Approximately 16 degrees
