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Μαχαίρι Κουζίνας Kai Shun Classic Carving 20,0cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Kitchen Knife Kai Shun Classic Carving 20.0cm is a premium Japanese carving knife designed specifically for precision slicing of a variety of meats and poultry. Its superb craftsmanship ensures a razor-sharp edge that enhances your culinary experience.
Key Features:
- Blade Length: 20.0 cm (8 inches)
- Blade Material: VG MAX steel core with a high hardness rating of approximately 61 ± 1 HRC
- Construction: Clad with 32 to 34 layers of Damascus stainless steel, totaling up to 69 layers
This knifes blade is hand-sharpened with a double bevel and a 16° edge angle, ensuring impeccable cutting precision. The handle, crafted from durable Pakkawood, offers a comfortable grip and excellent water resistance.
The Kai Shun Classic Carving Knife not only serves a practical purpose but also showcases a beautiful Damascus pattern that adds an aesthetic appeal to your kitchen.
Engineered for both professional chefs and home cooking enthusiasts, it is perfect for achieving precise, crumble-free cuts of meat.
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Blade_length20.0 cm
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Blade_materialVG MAX steel core
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Blade_hardnessapproximately 61 ± 1 HRC
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Blade_layersup to 69 layers
-
Handle_materialPakkawood
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Handle_length12.5 cm
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Overall_length34.1 cm
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Weight215 grams
Ratings
Description
The Kitchen Knife Kai Shun Classic Carving 20.0cm is a premium Japanese carving knife designed specifically for precision slicing of a variety of meats and poultry. Its superb craftsmanship ensures a razor-sharp edge that enhances your culinary experience.
Key Features:
- Blade Length: 20.0 cm (8 inches)
- Blade Material: VG MAX steel core with a high hardness rating of approximately 61 ± 1 HRC
- Construction: Clad with 32 to 34 layers of Damascus stainless steel, totaling up to 69 layers
This knifes blade is hand-sharpened with a double bevel and a 16° edge angle, ensuring impeccable cutting precision. The handle, crafted from durable Pakkawood, offers a comfortable grip and excellent water resistance.
The Kai Shun Classic Carving Knife not only serves a practical purpose but also showcases a beautiful Damascus pattern that adds an aesthetic appeal to your kitchen.
Engineered for both professional chefs and home cooking enthusiasts, it is perfect for achieving precise, crumble-free cuts of meat.
Technical Specifications
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Blade_length20.0 cm
-
Blade_materialVG MAX steel core
-
Blade_hardnessapproximately 61 ± 1 HRC
-
Blade_layersup to 69 layers
-
Handle_materialPakkawood
-
Handle_length12.5 cm
-
Overall_length34.1 cm
-
Weight215 grams
