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Μαχαίρι Κουζίνας KAI Wasabi cooking 20 cm Black
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
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4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- Ship with ACS Courier
- Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
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The Kai Wasabi Black Cooking Kitchen Knife 20 cm (Model KAI WA6720C) is an exceptional Japanese chef's knife that excels in versatility. Ideal for cutting vegetables, meat, and fish, it bridges the gap between traditional craftsmanship and modern innovation.
Crafted with a unique blade shape, this knife is designed not just for aesthetics but for high performance and durability. Here are some of its key features:
- Blade Length: 20.2 cm (8 inches)
- Blade Material: Daido 1K6 high-carbon stainless steel
- Handle Material: Bamboo powder combined with polypropylene
- Double Bevel: 15° sharpening angle per side
Additional attributes include:
- Corrosion-resistant steel that ensures long-lasting sharpness
- A slightly curved blade back for a secure grip
- Hand wash recommended for enhancing longevity
- 10-year manufacturers warranty for defects
This knife is made in Japan and is tailored for both professional chefs and culinary enthusiasts.
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Blade Length20.2 cm
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Blade Height4.4 cm
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Overall Length33.7 cm
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Blade Thickness2 mm
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Blade Hardness58 HRC
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Handle Length12.7 cm
Ratings
Description
The Kai Wasabi Black Cooking Kitchen Knife 20 cm (Model KAI WA6720C) is an exceptional Japanese chef's knife that excels in versatility. Ideal for cutting vegetables, meat, and fish, it bridges the gap between traditional craftsmanship and modern innovation.
Crafted with a unique blade shape, this knife is designed not just for aesthetics but for high performance and durability. Here are some of its key features:
- Blade Length: 20.2 cm (8 inches)
- Blade Material: Daido 1K6 high-carbon stainless steel
- Handle Material: Bamboo powder combined with polypropylene
- Double Bevel: 15° sharpening angle per side
Additional attributes include:
- Corrosion-resistant steel that ensures long-lasting sharpness
- A slightly curved blade back for a secure grip
- Hand wash recommended for enhancing longevity
- 10-year manufacturers warranty for defects
This knife is made in Japan and is tailored for both professional chefs and culinary enthusiasts.
Technical Specifications
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Blade Length20.2 cm
-
Blade Height4.4 cm
-
Overall Length33.7 cm
-
Blade Thickness2 mm
-
Blade Hardness58 HRC
-
Handle Length12.7 cm
