Sku: 1116607700
Μαχαίρι Κουζίνας KAI Wasabi cooking 20 cm Black
69,48 €
Up to 36 instalments by credit card x 2,17€ / month
| Installment plan | Amount / month |
|---|---|
| 2 | 35,74 € |
| 4 | 17,96 € |
| 6 | 12,04 € |
| 8 | 9,08 € |
| 10 | 7,30 € |
| 12 | 6,12 € |
| 18 | 4,14 € |
| 24 | 3,16 € |
| 36 | 2,17 € |
Product Availability
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Methods of Pickup/Shipment
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Pickup from the store:El. Ave. Venizelou 73 (formerly Theseos), Kallithea
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Pick up from a BoxNow machine:With BoxNow you can pick up your parcel from an Automatic Pickup Machine that is near you at all hours of the day 24/7. Possibility of cash on delivery with an additional fee of €1
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Shipping to your location (Calculate shipping):
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Detailed Description
The Kai Wasabi Black Cooking Kitchen Knife 20 cm (Model KAI WA6720C) is an exceptional Japanese chef's knife that excels in versatility. Ideal for cutting vegetables, meat, and fish, it bridges the gap between traditional craftsmanship and modern innovation.
Crafted with a unique blade shape, this knife is designed not just for aesthetics but for high performance and durability. Here are some of its key features:
- Blade Length: 20.2 cm (8 inches)
- Blade Material: Daido 1K6 high-carbon stainless steel
- Handle Material: Bamboo powder combined with polypropylene
- Double Bevel: 15° sharpening angle per side
Additional attributes include:
- Corrosion-resistant steel that ensures long-lasting sharpness
- A slightly curved blade back for a secure grip
- Hand wash recommended for enhancing longevity
- 10-year manufacturers warranty for defects
This knife is made in Japan and is tailored for both professional chefs and culinary enthusiasts.
Specifications
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Blade Length
- 20.2 cm
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Blade Height
- 4.4 cm
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Overall Length
- 33.7 cm
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Blade Thickness
- 2 mm
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Blade Hardness
- 58 HRC
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Handle Length
- 12.7 cm
