The MIYABI Birchwood 5000MCD is not just another bread knife; it's a testament to traditional Japanese craftsmanship mixed with modern sophistication. Crafted by ZWILLING in Seki, Japan, this knife embodies excellence in both form and function.

At the heart of its design is the blade construction. Made from MC63 powder steel, the blade boasts a remarkable hardness rating of 62-64 HRC. This not only ensures incredible durability but also maintains long-lasting sharpness. The traditional Honbazuke hand-finishing process provides a cutting edge that is both smooth and precise, allowing for effortless slicing of crusty bread.

Key Features:

• Exceptional blade design with a Damascus pattern
• Serrated edge for easy cutting through firm crusts
• D-shaped ergonomic handle for comfort and control
• Ice-hardened blade for enhanced corrosion resistance

The handle features a concealed tang construction, ensuring that every cut feels natural and balanced. This knife is more than a tool; it's a work of art that enhances any culinary experience.

In conclusion, the MIYABI Birchwood 5000MCD represents the peak of knife-making excellence, making it an essential addition to any kitchen.