Μαχαίρι Κουζίνας WMF Gran Gourmet All Purpose 12 cm
| Installment plan | Amount / month |
|---|---|
| 2 | 34,39 € |
| 4 | 17,29 € |
| 6 | 11,58 € |
| 8 | 8,73 € |
| 10 | 7,02 € |
| 12 | 5,88 € |
| 18 | 3,99 € |
| 24 | 3,04 € |
| 36 | 2,09 € |
Συμπλήρωσε τα στοιχεία σου για να σε καλέσουμε άμεσα.
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Pickup from the store:El. Ave. Venizelou 73 (formerly Theseos), Kallithea
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Pick up from a BoxNow machine:With BoxNow you can pick up your parcel from an Automatic Pickup Machine that is near you at all hours of the day 24/7. Possibility of cash on delivery with an additional fee of €1
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Shipping to your location (Calculate shipping):
Detailed Description
The WMF Gran Gourmet All Purpose Kitchen Knife 12 cm is an essential tool for any kitchen, known for its versatility and precision. Crafted from hand-forged, non-corrosive, acid-resistant stainless steel, this knife ensures durability while maintaining a sharp edge for long-term use.
Notable features include:
- Blade Length: 12 cm
- Weight: Approximately 104 to 160 grams
- Handle Material: Ergonomic Cromargan 18/10 stainless steel
The blade hardness of approximately HRC 56-58 signifies excellent edge retention, making it reliable for various cutting tasks. The seamless handle not only enhances hygiene but also offers a comfortable grip, allowing for precise control.
In terms of design, the knife is well-balanced, making it a safe option for all slicing needsfrom fruits and vegetables to smaller cuts of meat. This combination of quality craftsmanship and functionality ensures that the WMF Gran Gourmet knife is suitable for both professional chefs and home cooks alike.
Specifications
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Brand
- WMF
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Model Number (MPN)
- 1.880.316.032
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EAN Code
- 4000530676641
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Blade Length
- 12 cm
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Overall Length
- 24 cm
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Weight
- 160 g
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Blade Material
- Special non-corrosive, acid-resistant stainless steel
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Blade Hardness (HRC)
- 56-58
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Handle Material
- Cromargan 18/10 stainless steel
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Dishwasher Safe
- No
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Color
- Silver (matte or glossy finish)
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Suitable Knife Type
- All-purpose / utility / kitchen knife
