Simple and fast payment
Discount Coupons
Easy order tracking
Personalized shopping
The Miyabi 5000MCD 67 Santoku 18cm is a premium Japanese santoku kitchen knife handcrafted in Seki, Japan by Miyabi (ZWILLING J.A. Henckels). It features a blade core made from MicroCarbide MC66 powder steel, ice-hardened with the CRYODUR® process to approximately 66–67 HRC for outstanding...
More
Μαχαίρι κουζίνας Santoku Miyabi 5000MCD 67 18cm
Product Code: 1116624957
Upon Order
454,61 €
or
14,20€ / month
εως 36 δόσεις με πιστωτική κάρτα
Quantity:
Add
Need Help? Fill in your details so we can call you immediately!
Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
-
3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
-
4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
Related Products
Κουζινομάχαιρο/Μαχαιράκι τραπεζιού Victorinox Swiss Classic κόκκινο
Available in 4 - 10 days
10,31 €
Μαχαίρι κουζίνας Victorinox Swiss Classic 10cm Gemüsemesser κόκκινο
Available in 4 - 10 days
10,31 €
The Miyabi 5000MCD 67 Santoku 18cm is a premium Japanese santoku kitchen knife handcrafted in Seki, Japan by Miyabi (ZWILLING J.A. Henckels). It features a blade core made from MicroCarbide MC66 powder steel, ice-hardened with the CRYODUR® process to approximately 66–67 HRC for outstanding sharpness and edge retention. The blade is clad with 132–133 layers of Damascus steel, producing a distinctive floral wave-like pattern. Blade length is 18 cm, with an approximate width of 2.3 cm and thickness of 0.2 cm. The edge is hand-honed using the traditional three-step Honbazuke process, finished at about 9.5 to 12 degrees for precision cutting. The handle has a traditional D-shape and is made from black maple or black ash wood, with a mosaic pin and steel end cap for durability and balance. The knife weighs about 200 g and is designed for versatile use on meat, fish, and vegetables. It should be hand washed and dried immediately; dishwasher use is not recommended. This knife combines exceptional craftsmanship, premium materials, and a highly polished Damascus aesthetic.
-
BrandMiyabi
-
Model5000MCD 67
-
Product TypeSantoku kitchen knife
-
Knife TypeJapanese Santoku
-
Blade Length18 cm
-
Blade Width2.3 cm
-
Blade Thickness0.2 cm
-
Blade Core MaterialMicroCarbide MC66 powder steel
-
Blade Construction132–133 layers Damascus steel
-
Blade Hardness66–67 HRC
-
Hardening ProcessCRYODUR ice-hardening
-
Edge Angle9.5–12 degrees
-
Edge SharpeningHand-honed Honbazuke (3-step)
-
Handle ShapeTraditional D-shape
-
Handle MaterialBlack maple or black ash wood
-
Handle DetailsMosaic pin and steel end cap
-
Weight200 g
-
OriginSeki, Japan
-
Care InstructionsHand wash only, dry immediately, do not dishwasher safe
-
WarrantyLifetime warranty
-
UsageMeat, fish, vegetables
-
CraftsmanshipHandcrafted
-
SeriesMiyabi Black 5000MCD 67
Ratings
Description
The Miyabi 5000MCD 67 Santoku 18cm is a premium Japanese santoku kitchen knife handcrafted in Seki, Japan by Miyabi (ZWILLING J.A. Henckels). It features a blade core made from MicroCarbide MC66 powder steel, ice-hardened with the CRYODUR® process to approximately 66–67 HRC for outstanding sharpness and edge retention. The blade is clad with 132–133 layers of Damascus steel, producing a distinctive floral wave-like pattern. Blade length is 18 cm, with an approximate width of 2.3 cm and thickness of 0.2 cm. The edge is hand-honed using the traditional three-step Honbazuke process, finished at about 9.5 to 12 degrees for precision cutting. The handle has a traditional D-shape and is made from black maple or black ash wood, with a mosaic pin and steel end cap for durability and balance. The knife weighs about 200 g and is designed for versatile use on meat, fish, and vegetables. It should be hand washed and dried immediately; dishwasher use is not recommended. This knife combines exceptional craftsmanship, premium materials, and a highly polished Damascus aesthetic.
Technical Specifications
-
BrandMiyabi
-
Model5000MCD 67
-
Product TypeSantoku kitchen knife
-
Knife TypeJapanese Santoku
-
Blade Length18 cm
-
Blade Width2.3 cm
-
Blade Thickness0.2 cm
-
Blade Core MaterialMicroCarbide MC66 powder steel
-
Blade Construction132–133 layers Damascus steel
-
Blade Hardness66–67 HRC
-
Hardening ProcessCRYODUR ice-hardening
-
Edge Angle9.5–12 degrees
-
Edge SharpeningHand-honed Honbazuke (3-step)
-
Handle ShapeTraditional D-shape
-
Handle MaterialBlack maple or black ash wood
-
Handle DetailsMosaic pin and steel end cap
-
Weight200 g
-
OriginSeki, Japan
-
Care InstructionsHand wash only, dry immediately, do not dishwasher safe
-
WarrantyLifetime warranty
-
UsageMeat, fish, vegetables
-
CraftsmanshipHandcrafted
-
SeriesMiyabi Black 5000MCD 67
