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Μαχαίρι Κουζίνας Miyabi Messer Santoku 4000FC 18 cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Miyabi Messer Santoku 4000FC 18 cm is a premium Japanese kitchen knife, ideal for various culinary tasks such as slicing, dicing, and mincing. Its 18 cm blade is made from high-quality FC61 carbide steel, providing excellent hardness and durability, with a Rockwell hardness of approximately 60-62 HRC.
This knife is further enhanced through the FRIODUR process, ensuring superior toughness, elasticity, and corrosion resistance. The cutting edge, featuring a Katana-style grind, offers remarkable sharpness and edge retention, making it reminiscent of traditional Japanese sword-making craftsmanship.
The handle is octagonal and crafted from Pakkawood with mosaic pins, which not only provides a comfortable grip but also enhances the knife's aesthetic appeal. Manufactured in Seki, Japan, it combines artisanal techniques with German engineering expertise for outstanding quality.
- Blade Length: 18 cm
- Overall Length: 32.5 cm
- Blade Height: 4.6 cm
- Hardness: 60-62 HRC
- Weight: 173 grams
This knife is perfect for both professional chefs and culinary enthusiasts, offering an alluring combination of beauty, precision, and ergonomic comfort.
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Blade Length180 mm
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Total Length325 mm
-
Blade Height46 mm
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Blade MaterialFC61 carbide stainless steel
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Rockwell Hardness60-62 HRC
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Handle MaterialOctagonal Pakkawood
Ratings
Description
The Miyabi Messer Santoku 4000FC 18 cm is a premium Japanese kitchen knife, ideal for various culinary tasks such as slicing, dicing, and mincing. Its 18 cm blade is made from high-quality FC61 carbide steel, providing excellent hardness and durability, with a Rockwell hardness of approximately 60-62 HRC.
This knife is further enhanced through the FRIODUR process, ensuring superior toughness, elasticity, and corrosion resistance. The cutting edge, featuring a Katana-style grind, offers remarkable sharpness and edge retention, making it reminiscent of traditional Japanese sword-making craftsmanship.
The handle is octagonal and crafted from Pakkawood with mosaic pins, which not only provides a comfortable grip but also enhances the knife's aesthetic appeal. Manufactured in Seki, Japan, it combines artisanal techniques with German engineering expertise for outstanding quality.
- Blade Length: 18 cm
- Overall Length: 32.5 cm
- Blade Height: 4.6 cm
- Hardness: 60-62 HRC
- Weight: 173 grams
This knife is perfect for both professional chefs and culinary enthusiasts, offering an alluring combination of beauty, precision, and ergonomic comfort.
Technical Specifications
-
Blade Length180 mm
-
Total Length325 mm
-
Blade Height46 mm
-
Blade MaterialFC61 carbide stainless steel
-
Rockwell Hardness60-62 HRC
-
Handle MaterialOctagonal Pakkawood
