Σακούλες Vacuum Solis Vac Bags 20x30cm 50 Beutel
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4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
The Solis Vacuum Bags 20x30cm are specifically engineered for use with Solis Vacuum Sealers, providing a perfect solution for vacuum-packing an array of foods.
These bags are designed for items such as lasagna and vegetables, effectively maintaining freshness and security.
Key Features
- Size and Quantity: Each bag measures 20x30 cm and contains 50 pieces, suitable for both small and large-scale vacuum-sealing tasks.
- Air Channels: Equipped with air channels on both sides, these bags ensure complete air extraction, effectively sealing the food inside and minimizing spoilage.
- Triple Layered Film: Made from a durable triple-layered film with a thickness of 110 μm, these bags prevent moisture and oxygen from entering, making them versatile for various cooking methods and storage scenarios.
Cooking and Storage Compatibility
- Microwave Resistant: Safe for microwave use below 100°C.
- Sous-Vide Cooking: Compatible with sous-vide cooking at temperatures under 100°C.
- Boiling Water: Can withstand boiling water for up to 4 hours without any loss of integrity.
- Freezer Safe: Ideal for freezing without the risk of freezer burn, maintaining quality at temperatures below -20°C.
Material and Safety
- BPA-Free: Made from food-safe, BPA-free materials to ensure safety.
- Reusable: Durable enough to resist punctures and can be reused after cleaning, promoting cost-effectiveness.
Certification
All Solis vacuum-seal rolls and bags are rigorously tested and approved in Switzerland by SQTS, ensuring their quality and safety.
Conclusion
The Solis Vacuum Bags 20x30cm provide a reliable and versatile solution for vacuum-packing various foods. Their construction, features, and safety materials guarantee that food remains secure and fresh, enhancing cooking and storage practices.
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Size20 x 30 cm
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Quantity50 pieces
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Film Thickness110 μm
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Microwave ResistanceUp to 100°C
-
Sous-Vide CookingUp to 100°C
-
Boiling Water ResistanceUp to 4 hours
-
Freezer SafetyBelow -20°C
-
BPA-FreeYes
-
ReusableYes
Ratings
Description
The Solis Vacuum Bags 20x30cm are specifically engineered for use with Solis Vacuum Sealers, providing a perfect solution for vacuum-packing an array of foods.
These bags are designed for items such as lasagna and vegetables, effectively maintaining freshness and security.
Key Features
- Size and Quantity: Each bag measures 20x30 cm and contains 50 pieces, suitable for both small and large-scale vacuum-sealing tasks.
- Air Channels: Equipped with air channels on both sides, these bags ensure complete air extraction, effectively sealing the food inside and minimizing spoilage.
- Triple Layered Film: Made from a durable triple-layered film with a thickness of 110 μm, these bags prevent moisture and oxygen from entering, making them versatile for various cooking methods and storage scenarios.
Cooking and Storage Compatibility
- Microwave Resistant: Safe for microwave use below 100°C.
- Sous-Vide Cooking: Compatible with sous-vide cooking at temperatures under 100°C.
- Boiling Water: Can withstand boiling water for up to 4 hours without any loss of integrity.
- Freezer Safe: Ideal for freezing without the risk of freezer burn, maintaining quality at temperatures below -20°C.
Material and Safety
- BPA-Free: Made from food-safe, BPA-free materials to ensure safety.
- Reusable: Durable enough to resist punctures and can be reused after cleaning, promoting cost-effectiveness.
Certification
All Solis vacuum-seal rolls and bags are rigorously tested and approved in Switzerland by SQTS, ensuring their quality and safety.
Conclusion
The Solis Vacuum Bags 20x30cm provide a reliable and versatile solution for vacuum-packing various foods. Their construction, features, and safety materials guarantee that food remains secure and fresh, enhancing cooking and storage practices.
Technical Specifications
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Size20 x 30 cm
-
Quantity50 pieces
-
Film Thickness110 μm
-
Microwave ResistanceUp to 100°C
-
Sous-Vide CookingUp to 100°C
-
Boiling Water ResistanceUp to 4 hours
-
Freezer SafetyBelow -20°C
-
BPA-FreeYes
-
ReusableYes