The Solis Vacuum Bags 20x30cm are specifically engineered for use with Solis Vacuum Sealers, providing a perfect solution for vacuum-packing an array of foods.

These bags are designed for items such as lasagna and vegetables, effectively maintaining freshness and security.

Key Features

• Size and Quantity: Each bag measures 20x30 cm and contains 50 pieces, suitable for both small and large-scale vacuum-sealing tasks.
• Air Channels: Equipped with air channels on both sides, these bags ensure complete air extraction, effectively sealing the food inside and minimizing spoilage.
• Triple Layered Film: Made from a durable triple-layered film with a thickness of 110 μm, these bags prevent moisture and oxygen from entering, making them versatile for various cooking methods and storage scenarios.

Cooking and Storage Compatibility

• Microwave Resistant: Safe for microwave use below 100°C.
• Sous-Vide Cooking: Compatible with sous-vide cooking at temperatures under 100°C.
• Boiling Water: Can withstand boiling water for up to 4 hours without any loss of integrity.
• Freezer Safe: Ideal for freezing without the risk of freezer burn, maintaining quality at temperatures below -20°C.

Material and Safety

• BPA-Free: Made from food-safe, BPA-free materials to ensure safety.
• Reusable: Durable enough to resist punctures and can be reused after cleaning, promoting cost-effectiveness.

Certification

All Solis vacuum-seal rolls and bags are rigorously tested and approved in Switzerland by SQTS, ensuring their quality and safety.

Conclusion

The Solis Vacuum Bags 20x30cm provide a reliable and versatile solution for vacuum-packing various foods. Their construction, features, and safety materials guarantee that food remains secure and fresh, enhancing cooking and storage practices.