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Μαχαιροπίρουνα Kai Shun Cutlery 3-pcs. Fork, Knife, Knife Rest
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- Ship with ACS Courier
- Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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Pickup from BoxNow automated machine:
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Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
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The Μαχαιροπίρουνα Kai Shun Cutlery 3-pcs. Fork, Knife, Knife Rest is an exquisite cutlery set made for those who appreciate quality and craftsmanship. This premium collection highlights the unparalleled sharpness and durability of the renowned Damascus steel used in the steak knife blade.
Key Features:
- Blade Material: Made from high-quality Damascus steel, combining beauty and outstanding cutting performance.
- Knife Sharpness: Features a VG-MAX steel core with exceptional sharpness and edge retention, sharpened to a precise 16° angle for superior cutting efficiency.
- Set Composition: Includes a fork, sharp steak knife, and a convenient knife rest.
- Handle Material: Traditionally features Pakkawood handles, known for durability and bacterial resistance.
- Craftsmanship: Handcrafted in Japan with over 100 steps ensuring optimal quality and balance.
This set not only serves as a functional dining tool but also enhances your table setting with its elegant presentation, making it suitable for both personal use and as a gift.
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Blade SteelHigh-quality VG-MAX core with Damascus steel cladding
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Steel HardnessApproximately 61 ±1 HRC
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Blade LayersTypically 32-34 layers of stainless Damascus steel cladding
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Handle MaterialPakkawood or similar
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Set ComponentsFork, Steak Knife, Knife Rest
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OriginHandcrafted in Japan
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Edge Angle16° per side
Ratings
Description
The Μαχαιροπίρουνα Kai Shun Cutlery 3-pcs. Fork, Knife, Knife Rest is an exquisite cutlery set made for those who appreciate quality and craftsmanship. This premium collection highlights the unparalleled sharpness and durability of the renowned Damascus steel used in the steak knife blade.
Key Features:
- Blade Material: Made from high-quality Damascus steel, combining beauty and outstanding cutting performance.
- Knife Sharpness: Features a VG-MAX steel core with exceptional sharpness and edge retention, sharpened to a precise 16° angle for superior cutting efficiency.
- Set Composition: Includes a fork, sharp steak knife, and a convenient knife rest.
- Handle Material: Traditionally features Pakkawood handles, known for durability and bacterial resistance.
- Craftsmanship: Handcrafted in Japan with over 100 steps ensuring optimal quality and balance.
This set not only serves as a functional dining tool but also enhances your table setting with its elegant presentation, making it suitable for both personal use and as a gift.
Technical Specifications
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Blade SteelHigh-quality VG-MAX core with Damascus steel cladding
-
Steel HardnessApproximately 61 ±1 HRC
-
Blade LayersTypically 32-34 layers of stainless Damascus steel cladding
-
Handle MaterialPakkawood or similar
-
Set ComponentsFork, Steak Knife, Knife Rest
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OriginHandcrafted in Japan
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Edge Angle16° per side
