The Zwilling Miyabi 6000 MCT Steel Knife is a premium Japanese kitchen knife, crafted for exceptional sharpness, durability, and elegant design. This knife is part of the renowned Miyabi Artisan 6000MCT series, known for its advanced materials and meticulous craftsmanship.

Technical Specifications

• Blade Material: SG2 (MC63) micro-carbide powder steel core, encased in two outer steel layers with a hand-hammered Tsuchime finish.
• Blade Hardness: 63 Rockwell (HRC), achieved through a special ice-hardening process (CRYODUR) at -196°C.
• Blade Finish: Mirror-polished with a sandblasted katana edge.
• Edge Type: Double-beveled, honed to a razor-sharp angle of 9.5° to 12° using the traditional Honbazuke technique.
• Handle Material: D-shaped Cocobolo Rosewood Pakkawood, with brass and red spacers, a mosaic pin, and a stainless-steel end cap.
• Manufacturing Method: Welded, handcrafted in Seki, Japan.

Additional Features

• Ice-Hardened CRYODUR Blade: Ensures exceptional durability, edge retention, and corrosion resistance.
• Tsuchime Finish: The hand-hammered texture prevents food from sticking to the blade.
• Ergonomic Handle: Designed for a comfortable grip and effortless cutting.
• Hand Wash Only: To maintain the knife's quality and finish.

This knife is ideal for both professional chefs and home cooks who appreciate precision, elegance, and the finest Japanese craftsmanship.