Experience the pinnacle of Japanese craftsmanship with the Zwilling Miyabi 5000 MCD 67 Steel Gyutoh Knife. This premium chef’s knife is designed for professionals and culinary enthusiasts who demand exceptional sharpness, durability, and precision in every cut.

Key Features:

• Blade Material: The core of the blade is crafted from MicroCarbide MC63 powder steel, renowned for its extraordinary hardness and edge retention. The blade is surrounded by 132 layers of Damascus steel, creating a striking, unique pattern that is both beautiful and functional.
• Hardness: The blade is CRYODUR ice-hardened to a Rockwell hardness of 66 HRC, ensuring long-lasting sharpness and resistance to wear.
• Edge Finishing: The knife features a Honbazuke edge, expertly hand-polished by Japanese artisans using a three-step process for razor-sharp, smooth, and precise cuts.
• Handle: The ergonomic D-shaped handle is made from black maple wood with a concealed tang, providing a secure and comfortable grip for extended use.
• Blade Profile: Authentic Japanese thin blade profile with full tang construction for perfect balance and cutting performance.

This Zwilling Miyabi 5000 MCD 67 Steel Gyutoh Knife is not just a tool but a statement of quality and craftsmanship, perfect for any kitchen that values precision and elegance.