The Miyabi 5000FCD Sujihiki is a premium Japanese slicing knife designed for precision cutting of meat, fish, and large cuts. Hand-finished in Seki, Japan, this knife embodies a perfect blend of traditional craftsmanship and modern metallurgical innovations.

The blade features an advanced 49-layer forged construction with an FC61 super steel core. This core, surrounded by 48 layers of stainless steel, not only enhances durability but also provides a stunning floral Damascus pattern, making every knife unique.

One of the key highlights of this knife is its FRIODUR ice-hardening process. This technique achieves a remarkable 61 Rockwell hardness (HRC), guaranteeing extreme hardness and exceptional edge retention. Additionally, the blade is hand-honed using the traditional Honbazuke four-step method, resulting in a 19° symmetrical blade that ensures unparalleled sharpness.

• Blade length: 23.5 cm
• Overall length: 37.7 cm
• Weight: 192 g
• Blade width: Approximately 0.98 inches
• Handle length: 5.31 inches

The ergonomic black Pakkawood handle further enhances comfort and balance, while the D-shaped profile provides an improved grip. For maintenance, hand washing is recommended to preserve both the blade's hardness and its beautiful Damascus pattern.