The Zwilling Miyabi 5000 FCD Steel Gyutoh Chef Knife is a premium Japanese chef's knife, expertly crafted in Seki, Japan—a city renowned for its centuries-old tradition of samurai sword-making. This knife combines exceptional craftsmanship, advanced materials, and elegant design, making it a top choice for both professional chefs and home cooks.

Key Features:

• Blade Material: The core of the blade is made from FC61 Fine Carbide Steel, known for its exceptional hardness (61 HRC), durability, and razor-sharp edge retention.
• Blade Hardening: The blade undergoes a double ice-hardening process (FRIODUR®) at -76°C, enhancing its corrosion resistance and flexibility.
• Edge Finishing: Hand-honed using the Honbazuke method, resulting in a symmetrical edge with an angle of approximately 9.5° to 12° on each side.
• Handle: D-shaped handle made of black Pakka Wood for a moisture-resistant and ergonomic grip.
• Blade Profile: Thin blade with a mirror finish and sandblasted katana edge.

Why Choose This Knife?

• Precision and Sharpness: Always remains razor-sharp for various culinary tasks.
• Durability: Highly resistant to corrosion and wear.
• Ergonomic Design: Comfortable grip reduces hand fatigue.
• Aesthetic Appeal: Beautiful floral damask pattern.