The Zwilling Miyabi 5000 FCD Steel Gyutoh Knife is a premium Japanese chef’s knife that combines centuries-old craftsmanship with cutting-edge technology. Handcrafted in Seki, Japan, this knife is designed for both professional chefs and home cooks who demand precision, durability, and elegance.

Blade Features:

• Core Material: FC61 Fine Carbide Steel, known for its exceptional hardness and edge retention.
• Damascus Layers: 48 layers of Damascus steel surround the core.
• Hardness: Ice-hardened FRIODUR blade with a Rockwell hardness of 60–62 HRC.
• Edge Finishing: Honbazuke edge, honed using a traditional three-step process for precision.
• Blade Length: 24 cm.
• Blade Width: 0.1 cm.
• Blade Height: 4.9 cm.

Handle Features:

• Material: Black Pakka Wood, moisture-resistant and ergonomically shaped.
• Handle Shape: D-shaped, designed for optimal balance and control.
• Handle Length: 13.7 cm.
• Handle Width: 2.5 cm.

Performance & Design:

• Cutting Edge: Symmetrical v-edge, honed to a razor-sharp angle of 9.5° to 12°.
• Balance: Full tang construction for perfect weight distribution.
• Versatility: Perfect for meat, large vegetables, herbs, and more.

This knife is a masterpiece of Japanese knifemaking, offering unparalleled sharpness and aesthetic appeal, making it a true all-purpose chef’s knife.