The Zwilling Chutoh Stainless Steel Domestic knife is a remarkable blend of tradition and innovation, tailor-made for precision slicing. This Japanese-style kitchen knife excels in cutting meat and fish, ensuring each slice is seamless and efficient.

Key Features:

• Blade Material: Crafted with MicroCarbide powder steel MC63 core, embedded in 100 layers for superior hardness.
• Blade Hardness: Achieves a Rockwell Hardness of 63 (HRC), ensuring long-lasting sharpness.
• Edge Type: Traditional Honbazuke sharpening, providing an extraordinary scalpel-like sharpness.
• Handle: Ergonomically designed for comfort, made from durable materials.
• Manufacturing: Welded blade construction for extra strength.

This knife weighs approximately 145 to 150 grams, making it lightweight and well-suited for precision tasks in the kitchen. The blade length stands at roughly 16 cm, with an overall length nearing 30 cm, striking the perfect balance for domestic use.

Notable Benefits:

• Enhanced corrosion resistance through ice-hardening.
• Flexible yet sharp blade design thanks to layered steel construction.
• Supports natural hand positioning to reduce fatigue during prolonged use.

Ultimately, the Zwilling Chutoh knife is an exceptional tool designed for both chefs and home cooks, marrying advanced steel technology with ergonomic finesse for unparalleled slicing performance.