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Μαχαίρι Miyabi 5000 MCD Steel 1 pc(s) Santoku
εως 36 δόσεις με πιστωτική κάρτα
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4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
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The Miyabi 5000MCD Santoku Knife is a premium Japanese kitchen knife, renowned for its exceptional craftsmanship and cutting performance. Handcrafted in Seki, Japan, this knife beautifully combines traditional Japanese artistry with modern technology.
Featuring a striking damask blade with a floral pattern, the blade is constructed from MC66 micro-carbide powdered steel, ice-hardened to an impressive 66 HRC. This results in a blade that is not only extremely sharp but also highly durable and corrosion-resistant.
Key features of the Miyabi 5000MCD Santoku Knife include:
- 132 layers of Damascus steel for a stunning visual appeal
- Ergonomically designed D-shaped handle made from Masur birch wood
- Honbazuke sharpening method for a scalpel-like edge
This versatile knife is suitable for a wide range of kitchen tasks, including slicing, dicing, and mincing.
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BrandMiyabi
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Model5000MCD Santoku
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Blade MaterialMC66 micro-carbide powdered steel
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Handle MaterialMasur birch wood
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Blade Length18 cm
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Overall Length31.6 cm
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Blade Height4.6 cm
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Blade Thickness1.9 mm
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Handle Length11.4 cm
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Handle Width3.2 cm
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Sharpening Angle10°
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Edge TypeFine edge
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Handle ShapeD-shaped
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Country of OriginJapan
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SeriesMiyabi 5000MCD
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Warranty25-year warranty
Ratings
Description
The Miyabi 5000MCD Santoku Knife is a premium Japanese kitchen knife, renowned for its exceptional craftsmanship and cutting performance. Handcrafted in Seki, Japan, this knife beautifully combines traditional Japanese artistry with modern technology.
Featuring a striking damask blade with a floral pattern, the blade is constructed from MC66 micro-carbide powdered steel, ice-hardened to an impressive 66 HRC. This results in a blade that is not only extremely sharp but also highly durable and corrosion-resistant.
Key features of the Miyabi 5000MCD Santoku Knife include:
- 132 layers of Damascus steel for a stunning visual appeal
- Ergonomically designed D-shaped handle made from Masur birch wood
- Honbazuke sharpening method for a scalpel-like edge
This versatile knife is suitable for a wide range of kitchen tasks, including slicing, dicing, and mincing.
Technical Specifications
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BrandMiyabi
-
Model5000MCD Santoku
-
Blade MaterialMC66 micro-carbide powdered steel
-
Handle MaterialMasur birch wood
-
Blade Length18 cm
-
Overall Length31.6 cm
-
Blade Height4.6 cm
-
Blade Thickness1.9 mm
-
Handle Length11.4 cm
-
Handle Width3.2 cm
-
Sharpening Angle10°
-
Edge TypeFine edge
-
Handle ShapeD-shaped
-
Country of OriginJapan
-
SeriesMiyabi 5000MCD
-
Warranty25-year warranty
