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Μαχαίρι Κουζίνας Zwilling TANREI Chefs 14 cm
εως 36 δόσεις με πιστωτική κάρτα
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Έως 36 Δόσεις. Δείτε το πλάνο δόσεων:
TBI Bank
Buy Now Pay Later.
4 installments 0% επιτόκιο, 20€ έως 300€
3 to 60 installments 300€ έως 100.00€
- 1. Ship with ACS Courier
- 2. Αποστολές με μεταφορικές εταιρίες για ογκώδη αντικείμενα
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3. Pickup from BoxNow automated machine:
Με την BoxNow μπορείς να παραλάβεις το δέμα σου από Αυτόματο Μηχάνημα Παραλαβής που βρίσκεται κοντά σου, όλες τις ώρες της ημέρας 24/7. Η υπηρεσία έχει χρέωση 3€. Υπάρχει δυνατότητα αντικαταβολής με επιπλέον χρέωση 1€.
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4. Pickup from the store:
Leof. El. Venizelou 73 (former Theseos), Kallithea
Συμπληρώστε τον ταχυδρομικό κωδικό για να λάβετε εκτίμηση τρόπου και κόστους μεταφορικών.
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The Zwilling Tanrei Chefs kitchen knife 14 cm is a premium kitchen tool forged in Japan, merging traditional craftsmanship with modern engineering. Its compact size makes it suitable for various culinary tasks.
Featuring a 14 cm blade made from 101-layer Damascus steel with an FC 63 core, this knife boasts exceptional hardness of 63 HRC. This composition ensures superior edge retention and precision for fine cutting tasks.
Furthermore, the blade is finished with the renowned Honbazuke edge sharpening method, which is hand-ground and polished by master craftsmen to maximize sharpness. The ergonomic handle made from Micarta provides comfort and elegance while emphasizing functional performance.
- Blade length: 14 cm
- Steel: 101-layer Damascus steel with FC 63 core
- Hardness: 63 HRC
- Edge finish: Honbazuke edge
- Handle material: Micarta
This knife is perfect for chefs and cooking enthusiasts who appreciate high-quality tools for slicing, chopping, and paring.
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Blade length14 cm
-
Steel101-layer Damascus steel with FC 63 core
-
Hardness63 HRC
-
Edge finishHonbazuke edge
-
Handle materialMicarta
Ratings
Description
The Zwilling Tanrei Chefs kitchen knife 14 cm is a premium kitchen tool forged in Japan, merging traditional craftsmanship with modern engineering. Its compact size makes it suitable for various culinary tasks.
Featuring a 14 cm blade made from 101-layer Damascus steel with an FC 63 core, this knife boasts exceptional hardness of 63 HRC. This composition ensures superior edge retention and precision for fine cutting tasks.
Furthermore, the blade is finished with the renowned Honbazuke edge sharpening method, which is hand-ground and polished by master craftsmen to maximize sharpness. The ergonomic handle made from Micarta provides comfort and elegance while emphasizing functional performance.
- Blade length: 14 cm
- Steel: 101-layer Damascus steel with FC 63 core
- Hardness: 63 HRC
- Edge finish: Honbazuke edge
- Handle material: Micarta
This knife is perfect for chefs and cooking enthusiasts who appreciate high-quality tools for slicing, chopping, and paring.
Technical Specifications
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Blade length14 cm
-
Steel101-layer Damascus steel with FC 63 core
-
Hardness63 HRC
-
Edge finishHonbazuke edge
-
Handle materialMicarta
