The Miyabi 6000MCT Gyutoh Kitchen Knife, 16 cm is a premium Japanese chef’s knife that epitomizes precision and elegance in the kitchen. Crafted with care, its blade is made from advanced SG2 / MC63 micro-carbide powder steel, which is renowned for exceptional strength and durability.

At 16 cm in length, the blade offers an incredible sharpness, rated at 63 HRC on the Rockwell scale, ensuring outstanding performance. The unique CRYODUR process hardens the steel to resist wear and maintain long-lasting sharpness.

• Blade Height: 4.7 cm
• Blade Thickness: 2 mm
• Handle Length: 14 cm
• Total Length: 30 cm

The knife features a fine honbazuke edge, sharpened with a traditional three-step process, which allows for precision cutting with a bevel of just 9.5 to 12 degrees. Its ergonomic D-shaped handle made of cocobolo pakkawood not only provides a comfortable grip but also a balanced feel during use.

Additionally, the tsuchime hammered Damascus finish not only enhances the aesthetic appeal but also prevents food from sticking to the blade, improving cutting efficiency. Although primarily designed for right-handed users, the knife's ergonomic design accommodates left-handed users as well.

Overall, this knife is a remarkable blend of Japanese craftsmanship and high-performance materials, making it ideal for both professionals and home cooks alike.