The Miyabi 5000MCD 67 Gyutoh 24cm is a top-tier Japanese chef's knife that embodies precision craftsmanship. Designed for exceptional performance, it incorporates advanced materials to meet the needs of professional chefs and culinary enthusiasts.

Technical Specifications:

• Blade Length: 24 cm
• Overall Length: Approximately 37.5 - 37.8 cm
• Blade Width: 2.0 - 2.2 cm
• Blade Thickness: 0.2 cm
• Handle Length: 13.7 - 13.8 cm
• Handle Width: Around 2.3 cm
• Height (Handle Thickness): About 5.3 cm
• Weight: Between 200 g and 233 g

Materials and Construction:

• Blade Material: MC66 micro-carbide powdered steel with 132 layers of Damascus steel.
• Edge: Honbazuke edge finishing for extreme sharpness.
• Handle Material: Black maple wood with an ergonomic Japanese D-shaped design.
• Manufacturing: Handcrafted in Seki, Japan, ensuring a high-quality product.

Design Features:

• Resembles a European chef’s knife style, excellent for various cooking tasks.
• Optimized handle for comfortable, secure grip.
• Distinctive Damascus pattern adds aesthetic and functional appeal.

Care Instructions:

• Hand wash only, avoid dishwasher.
• Dry immediately to prevent corrosion.