The Miyabi 5000FCD Gyutoh 20cm is a high-quality Japanese chef's knife specifically designed for both professional chefs and discerning home cooks. This remarkable knife excels in cutting large vegetables and meats with its incredible precision.

With a blade length of 20 cm (200 mm), it is a versatile tool for a variety of kitchen tasks. The knife is not only functional but also an example of fine craftsmanship. Here are some notable features:

• Blade: Made of FC61 fine carbide steel with a unique floral Damascus pattern achieved through 48 layers of steel.
• Hardness: Approximately 61 HRC for exceptional edge retention.
• Handle: Crafted from durable Pakka wood, featuring an ergonomic D-shape for comfort.

The Miyabi 5000FCD Gyutoh is made by Zwilling in Seki, Japan, a city famed for its rich sword-making tradition. This knife combines performance with aesthetics, boasting a seamless construction and decorative elements that enhance its beauty.