The KAI Wasabi Black Santoku Knife 16.5cm is a premium kitchen tool designed for versatility and precision. With a 16.5 cm blade, this knife is made of 1K6 high-carbon stainless steel, ensuring longevity and top-notch performance.

One of the highlights of this knife is its double bevel edge, expertly sharpened at a 16-degree angle. This feature enhances the knife's sharpness, allowing for smooth slicing and dicing. Additionally, the hardness of 58 ±1 HRC makes it resilient against wear and tear.

The handle is crafted from a blend of bamboo powder and polypropylene (P.P.), offering a comfortable grip. With an ergonomic D-shape design and a sleek black finish, it caters to both functionality and style. The handle length is approximately 12.5–12.6 cm.

Moreover, the knife's weight of around 155 grams gives it a balanced feel while working in the kitchen. This balance aids in precision during culinary tasks.

Key Features:

• Blade Length: 16.5 cm
• Blade Material: 1K6 High Carbon Stainless Steel
• Blade Hardness: 58 ±1 HRC
• Blade Edge: Hand-sharpened, double bevel, 16° angle
• Weight: Approx. 155 grams

This knife is not just a tool; it's an essential companion for sushi preparation, filleting fish, and everyday cooking tasks.