The Panasonic SD-B2510 bread maker is a versatile and reliable kitchen appliance designed for baking a wide variety of breads and doughs with professional quality. With a power consumption of 550 Watts, this bread maker ensures efficient operation, making it an essential addition to your kitchen.

This model is particularly suited for individuals with gluten intolerance or those who prefer gluten-free options, offering dedicated gluten-free programs. With up to 21 automatic programs, it caters to diverse baking needs, including:

• Whole wheat
• Rye
• Sourdough
• Brioche
• Cake
• Jam
• Pizza dough
• Pasta dough

Key technical specifications and features include:

• Power: 550 Watts with an AC input voltage of 230 V and frequency of 50 Hz
• Dimensions: Width 408 mm, Depth 252 mm, Height 362 mm
• Weight: Approximately 6.5 kg (body), 7.4 kg (packaged)
• Capacity: Maximum bread weight of 1100 g
• Display: LCD digital display with timer functions and variable crust browning control (light, medium, dark)
• Control: Button-operated interface with digital timer
• Special features:
• Dual temperature sensors for optimal baking results
• Artisan-style kneading blade for ideal dough texture
• Non-stick coating on the bread pan for easy cleaning
• Included jam making function
• Overheat protection for safety
• Four gluten-free programs specifically designed for various gluten-free baked goods

Additional contents include a user manual, measuring cup, and measuring scoop for precise ingredient handling. Although it lacks a viewing window or backlight, it is designed for ease of use and cleaning.

With over 34 years of Panasonic's expertise in bread baking technology, this bread maker is an excellent choice for both novice and experienced bakers desiring fresh, homemade bread.