Κατσαρόλα Staub La cocotte small pot round 3 ltr, Blue

Installment plan | Amount / month |
---|---|
2 | 103,87 € |
4 | 52,21 € |
6 | 34,99 € |
8 | 26,38 € |
10 | 21,22 € |
12 | 17,78 € |
18 | 12,04 € |
24 | 9,17 € |
36 | 6,31 € |

Συμπλήρωσε τα στοιχεία σου για να σε καλέσουμε άμεσα.
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Pickup from the store:El. Ave. Venizelou 73 (formerly Theseos), Kallithea
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Pick up from a BoxNow machine:With BoxNow you can pick up your parcel from an Automatic Pickup Machine that is near you at all hours of the day 24/7. Possibility of cash on delivery with an additional fee of €1
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Shipping to your location (Calculate shipping):
Detailed Description
The Staub La Cocotte Small Pot Round 3 L, Blue is a superb addition to any kitchen. This high-quality cast iron pot offers versatility and efficiency in cooking, perfect for small family meals.
With a capacity of approximately 3 liters, it is suitable for preparing dishes for 2 to 3 people. The pot features an enamel coating that preserves the natural flavors of food, making it not only easy to maintain but also enhancing your cooking experience.
Key Technical Specifications:
- Capacity: About 3 liters
- Material: Heavy-duty cast iron
- Color: Blue enamel exterior
- Shape: Round with a tight-fitting lid
- Dimensions: 24 cm diameter x 10.5 cm height (without lid)
- Weight: Approximately 4.7 kg
- Lid: Brass or nickel steel knob, Aroma Rain effect
- Heat Resistance: -20 °C to 240-260 °C
- Compatibility: Induction stovetops, oven safe
- Usage: Ideal for slow cooking, braising, roasting
This pot is not just functional but also a beautifully designed kitchen piece. It combines traditional French craftsmanship with contemporary materials, making it a long-lasting investment.
Specifications
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Capacity
- 3 liters
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Material
- Heavy-duty cast iron
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Color
- Blue enamel
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Shape
- Round cocotte
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Dimensions
- 24 cm diameter x 10.5 cm height
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Weight
- 4.7 kg
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Lid
- Brass or nickel steel knob
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Heat Resistance
- -20 °C to 240-260 °C
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Compatibility
- Induction stovetops and oven safe
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Usage
- Slow cooking, braising, roasting, stewing