Μαχαίρι Κουζίνας Miyabi 5000FCD Gyutoh 24cm
| Installment plan | Amount / month |
|---|---|
| 2 | 127,21 € |
| 4 | 63,94 € |
| 6 | 42,85 € |
| 8 | 32,31 € |
| 10 | 25,99 € |
| 12 | 21,77 € |
| 18 | 14,74 € |
| 24 | 11,23 € |
| 36 | 7,72 € |
Συμπλήρωσε τα στοιχεία σου για να σε καλέσουμε άμεσα.
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Pickup from the store:El. Ave. Venizelou 73 (formerly Theseos), Kallithea
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Pick up from a BoxNow machine:With BoxNow you can pick up your parcel from an Automatic Pickup Machine that is near you at all hours of the day 24/7. Possibility of cash on delivery with an additional fee of €1
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Shipping to your location (Calculate shipping):
Detailed Description
The Miyabi 5000FCD Gyutoh 24cm is a premium chefs knife designed for culinary excellence. Its blade measures 24 cm and is constructed from FC61 stainless steel, surrounded by 46 layers of Damascus steel, which not only provides protection but also adds a distinctive visual appeal.
The traditional Honbazuke sharpening method offers exceptional sharpness right out of the box. Additionally, the blade undergoes FRIODUR treatment, ensuring corrosion resistance and flexibility, which prevents fractures during use. This meticulous craftsmanship is what differentiates this knife from others.
Features of the Miyabi 5000FCD Gyutoh:
- Blade length: 24 cm
- Handle material: Black pakkawood with a red ring and mosaic pin
- Weight: Approximately 220 grams
- Overall length: 38 cm
- Care: Hand wash only
This knife is ideal for slicing meat, fish, and vegetables, combining traditional Japanese craftsmanship with modern powder steel technology. Purposefully designed for optimal ergonomics, it fits comfortably in your hand, making it perfect for both professional and home cooks.
Specifications
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Blade length
- 24 cm
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Steel type
- FC61 stainless steel core with Damascus layers (46 layers)
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Blade hardness
- 61 HRC
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Handle material
- Black pakkawood with red ring and mosaic pin
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Weight
- Approximately 220 g
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Overall length
- Approx. 38.00 cm
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Width
- Approx. 2.40 cm
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Height
- Approx. 5.10 cm
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Sharpening method
- Honbazuke (3-step hand sharpening)
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Origin
- Seki, Japan
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Care
- Hand wash only, dry immediately
